HEARTY CHICKEN POT PIE
Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
- Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 225, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg
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Nawab Zada
[email protected]I can't wait to try this chicken pot pie recipe.
Hammad Turk official
[email protected]This chicken pot pie is the best I've ever had. I highly recommend it.
kamz gaming
[email protected]I added some extra vegetables to this chicken pot pie, like celery and corn.
amir ashraf
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great freezer meal.
Faysal Abbas
[email protected]I love that this chicken pot pie recipe uses a pre-made pie crust. It makes it so much easier to make.
Joshua Eno
[email protected]This chicken pot pie is the perfect comfort food. It's warm, creamy, and flavorful.
saimon Welela
[email protected]I made this chicken pot pie for a potluck and it was a huge success. Everyone loved it!
zainab jamil
[email protected]This was my first time making chicken pot pie, and it turned out great! The recipe was easy to follow and the pie was delicious.
Bir Brave
[email protected]I've made this chicken pot pie recipe several times now, and it always turns out perfectly. It's my go-to comfort food recipe.
NS Samim
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of carrots and peas.