Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
- Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 225, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg
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Luchus Richard
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Daniel Donkor
[email protected]This chicken pot pie was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.
Darrel Cantrell
[email protected]This chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Erick Re your
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Armanul Islam
[email protected]I made this chicken pot pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Antonio Davis
[email protected]This chicken pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Chinenye Grace
[email protected]This chicken pot pie was easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.
Muhammad Ahmad cheena
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Reid Moorby
[email protected]This chicken pot pie was delicious! The chicken was tender and juicy, the vegetables were perfectly cooked, and the sauce was creamy and flavorful. The crust was also flaky and golden brown. I will definitely be making this recipe again.
Okot Trevor
[email protected]I've made this chicken pot pie recipe several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is always flaky and golden brown. I highly recommend this recipe to anyone who loves chicken pot pie.
Akinjo Opeyemi
[email protected]I'm a pretty experienced cook, but this was my first time making chicken pot pie. I was pleasantly surprised at how easy it was to follow the recipe and how delicious the end result was. The chicken pot pie was a hit with my family and friends, and I
Dhan Bahadur Gurung
[email protected]This chicken pot pie was a bit time-consuming to make, but it was well worth the effort. The filling was incredibly flavorful and the crust was perfectly golden brown. I would definitely recommend this recipe to anyone who loves chicken pot pie.
RozwN Ali
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken pot pie was delicious and comforting, perfect for a cold winter night. I'll definitely be making this again soon.
toastlovestea
[email protected]This chicken pot pie was a huge hit with my family! Everyone loved the creamy filling and flaky crust. I especially liked that the recipe was easy to follow and didn't require any special ingredients.
Dean Ri
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The combination of creamy sauce, tender chicken, and flaky crust was simply irresistible. I'll definitely be making this again!
Maharaj shaneel
[email protected]This chicken pot pie was an absolute delight! The filling was rich and flavorful, with tender chicken, perfectly cooked vegetables, and a creamy, savory sauce. The crust was golden brown and flaky, adding a perfect crunch to each bite.