HEARTY CHICKEN NOODLE SOUP
Make and share this Hearty Chicken Noodle Soup recipe from Food.com.
Provided by DrGaellon
Categories Stocks
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in Dutch oven over medium-high heat until shimmering. Add ground chicken, onion, carrot and celery. Cook 5-10 minutes, stirring often, until chicken is no longer pink, but not browned.
- Reduce heat to medium-low. Add water, broth, bay leaves, salt and chicken breasts. Cover and cook 30 minutes. Remove lid, increase heat to high and bring to a boil. (If liquid is already boiling when lid is removed, remove chicken breasts immediately and proceed.) Transfer chicken breasts to a plate and set aside. Adjust heat to maintain gentle boil and cook an additional 20 minutes. Strain stock through fine-mesh strainer, pressing on solids to extract as much liquid as possible, then discard solids. Allow stock to stand 5 minutes, then skim off most of the fat (leave a tablespoon or two behind for flavor). (Stock can be refrigerated 2 days or frozen up to 3 months at this point. Store chicken breasts in a ziplock bag with the air squeezed out and stock in an airtight container.).
- To make soup from the stock, return stock to Dutch oven over medium-high heat. In a small bowl, combine cornstarch with cold water until smooth. Stir slurry into hot stock and bring to gentle boil. Add onion, carrot, celery and potato. Cook until potato is almost tender, 10-15 minutes. Adjust heat as needed to keep at a gentle boil. Add egg noodles and cook another 5 minutes or until noodles and all vegetables are tender.
- Meanwhile, remove skin and bones from chicken breasts. Shred meat with fingers or two forks and return to stock. Add parsley and cook until chicken is heated through, about 2 minutes. Adjust seasoning with salt and pepper and serve.
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Johnny Diamante
[email protected]I'm not a big fan of chicken noodle soup, but this recipe is amazing. It's so flavorful and hearty.
mahadev pandey
[email protected]This is the best chicken noodle soup recipe I've ever tried. It's so flavorful and comforting.
Sawan Raiz
[email protected]I made this soup for my family last night and they raved about it. It's definitely a keeper.
Samantha Gomez
[email protected]This soup is the perfect comfort food for a cold winter day.
Shah noor
[email protected]I can't wait to try this recipe. It looks so delicious.
Noah Mills
[email protected]This soup is a must-try for any chicken noodle soup lover.
Md Jebon
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it always comes out perfect.
Esmatullah Baloch
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to sneak some vegetables into your kids' diet.
Suprina Thapa
[email protected]I love that this recipe uses fresh vegetables. It makes the soup so much more flavorful.
Harriet Harriet
[email protected]This soup is the perfect comfort food. It's so warm and soothing.
Shabaz Khan
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It's so delicious and flavorful.
Adeep Grg
[email protected]This soup is a lifesaver on a cold winter day. It's so hearty and filling.
KaelynNOTKatelyn
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and the chicken was so tender.
Toa Petelo
[email protected]This chicken noodle soup is the best I've ever had! It's so flavorful and comforting. I love that it's made with all fresh ingredients.