HEARTY CHICKEN & NOODLE CASSEROLE
This recipe is from Campbells Kitchen.com and has been a family favorite for a quick, easy, supper.
Provided by Carol Perricone
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre heat oven to 400 degrees. Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken, and noodles in a large bowl. Pour mixture in a greased 1 1/2 qt. casserole.
- 2. Bake in oven for 25 minutes, or until hot. Stir. Top with cheddar cheese, and serve with a nice green salad. Options: 1. omit cheese, and top with 1/2 cup french fried onions from a can. 2. Use 2 cups cooked, and drained, corkscrew pasta instead of noodles.
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Nurujjaman King
[email protected]This is a delicious and easy-to-make casserole. I used rotisserie chicken to save time and it turned out great. I will definitely be making this again.
Jahlo Marozo
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of garlic powder and onion powder to the sauce for extra flavor.
Serena Collins
[email protected]This is a great recipe for a potluck or a crowd. It's easy to double or triple the recipe to feed a larger group.
Excellent Mokoena
[email protected]I'm not a fan of creamy sauces, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauce was light and flavorful and not too heavy.
Loki Of Asgard
[email protected]I made this casserole for my kids and they loved it! They said it was the best chicken noodle casserole they ever had.
Md Moynul
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Dino Daoud
[email protected]This casserole is perfect for a cold winter day. It's warm and comforting and just what I need to warm me up.
Saira
[email protected]I'm not a big fan of chicken noodle casserole, but this recipe changed my mind. The creamy sauce is amazing and the chicken is so tender. I will definitely be making this again.
Anoshafatima Anosh
[email protected]This is my go-to chicken noodle casserole recipe. It's so easy to make and always turns out delicious. I usually use rotisserie chicken to save time, but you can also use cooked chicken from a whole chicken or chicken breasts.
Melissa Jones
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the peas and carrots. They added a nice pop of color and flavor.
Jocelyn Grier
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the noodles were perfectly cooked. The creamy sauce was flavorful and comforting. I will definitely be making this again.