HEARTY CHICKEN NOODLE CASSEROLE
I work at home while caring for our two children, so I have to be creative at mealtimes to fix something quick and nutritious that everyone enjoys. This homey casserole fits all the requirements." -Lori Gleason of Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender., Meanwhile, in a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over chicken mixture. Add noodles; mix well., Transfer to a 3-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
Nutrition Facts : Calories 343 calories, Fat 11g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 681mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
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Early Rae
[email protected]This casserole is the perfect comfort food. It's hearty and filling and the noodles are cooked to perfection.
Ibrahim Molla
[email protected]I'm not a huge fan of chicken noodle soup, but this casserole was surprisingly good. The noodles were cooked perfectly and the sauce was creamy and flavorful.
Ganza Kha
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Dickson Barasa
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Yovel Blessing
[email protected]This casserole is a bit too salty for my taste. I think I'll use less salt next time.
ScotKeyz Tall
[email protected]I added some chopped carrots and celery to this casserole and it was delicious.
Ray Madison
[email protected]I'm not a fan of cream of chicken soup, so I substituted cream of mushroom soup. It turned out great!
Dylan plays
[email protected]This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal.
That Crime
[email protected]I made this casserole in a slow cooker and it turned out great. It was so easy and the chicken was so tender.
Jemi Mikomba
[email protected]This casserole is perfect for a cold winter day. It's hearty and filling and the noodles are cooked to perfection.
Odian Hopkins
[email protected]I'm a vegetarian so I substituted tofu for the chicken. It turned out great!
Georgia Farnsworth
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what went wrong.
Althea Sirius
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Amayra Chowdhuri
[email protected]I've made this casserole several times and it's always a success. I like to add a little bit of extra cheese and some chopped broccoli.
Daniel Mayomi
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make and my kids loved it.
Setaita siaki Manu
[email protected]I'm not a huge fan of chicken noodle soup, but this casserole was surprisingly good. The noodles were cooked perfectly and the sauce was creamy and flavorful.
Nyibol Susan
[email protected]This is my go-to recipe for chicken noodle casserole. It's always a crowd-pleaser and leftovers are even better the next day.
abnet man
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jeziah Mccants
[email protected]This chicken noodle casserole was a hit with my family! It was easy to make and so comforting on a cold night.