HEARTY CHICKEN LASAGNA

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Hearty Chicken Lasagna image

Give this good-for-you lasagna a try. The lean chicken is a nice change of pace from traditional lasagnas calling for Italian sausage or ground beef. -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 15

12 lasagna noodles
2 cans (14-1/2 ounces each) diced tomatoes, drained
3 cans (6 ounces each) tomato paste
2 cups sliced fresh mushrooms
1/3 cup chopped onion
4-1/2 teaspoons dried basil
1-3/4 teaspoons salt, divided
1/8 teaspoon garlic powder
4 cups shredded cooked chicken
2 large eggs, lightly beaten
4 cups 2% cottage cheese
3/4 cup grated Parmesan cheese
1/2 cup minced fresh parsley
3/4 teaspoon pepper
3 cups shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, combine tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer 25 minutes to allow flavors to blend. Add chicken; heat through., Preheat oven to 375°. In a large bowl, combine eggs, cottage cheese, Parmesan cheese, parsley, pepper and remaining salt., Drain noodles. Place 4 noodles in a 13x9-in. baking dish coated with cooking spray. Layer with a third of the cheese mixture, chicken mixture and mozzarella cheese. Repeat layers twice. , Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is lightly browned. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 404 calories, Fat 12g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 987mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges

Phurpu rn Rinjin
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This recipe is a keeper! I'll definitely be making this lasagna again.


MD: Nurul hoque Nur
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I followed the recipe exactly, but my lasagna didn't turn out as good as I hoped. I think I might have overcooked it.


NotAyaka Ayaka
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This lasagna was a bit bland for my taste. I think I'll add more herbs and spices next time.


Ertugul Ghazi
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I'm a vegetarian, so I used tofu instead of chicken. It was still delicious!


Jogindar Kahar
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I had some trouble finding no-boil lasagna noodles, but I was able to make it work with regular noodles. The lasagna turned out great!


Rebekah
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This lasagna was a little too cheesy for my taste, but my husband loved it.


Tawananyasha Mandizira
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I've made this lasagna several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.


Lo Saeteurn
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I'm not a big fan of lasagna, but this recipe changed my mind. It was so good!


Gamer Sagor
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This recipe was easy to follow and the lasagna turned out great! I used rotisserie chicken to save time, and it worked perfectly.


W .J. Searcy
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I made this lasagna for a potluck and it was a huge success! Everyone loved it.


SORA Kora
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This lasagna was a hit with my family! The chicken was tender and flavorful, and the sauce was cheesy and delicious. I will definitely be making this again.