HEARTY CHICKEN CHILI CROCK POT
This is a regular and favorite in my family. It was out of a crock pot magazine I saw on the shelves one day and I've been loving it ever since. It's easy to make, and is a great combination of healthy and comfort food. I am typing it as is in the magazine, but I personally don't use the jalapeno pepper, any extra salt and I use salt-free chicken broth. No one seems to notice anything missing. We try keep the sodium low for the most part, but to each their own! =D
Provided by Luvinmyfamily
Categories One Dish Meal
Time 7h15m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in 4 1/2qt. slow cooker.
- Add hominy, beans, chicken and broth. Stir well to combine. Cover and cook on LOW 7 hours or High 5 hours.
- If thicker gravy is desiered, combine 1 Tbl flour and 3 Tbl of cooking liquid in small bowl. Add to crock-pot and cover. Cook on high for 10 minutes or until thickend. Serve in bowls and garnish as desired.
Nutrition Facts : Calories 305.3, Fat 5.6, SaturatedFat 1.3, Cholesterol 80.9, Sodium 706, Carbohydrate 35.4, Fiber 9.1, Sugar 3.3, Protein 27.4
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Samuel Afem
[email protected]This chili is a great way to use up leftover chicken. It's also a great meal to freeze for later.
jonah diamond pounds
[email protected]I'm not a big fan of chicken, but this chili is delicious. The chicken is tender and flavorful, and the broth is rich and satisfying.
Md. Oieos Ali
[email protected]This chili is the perfect meal for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Lavone Akther
[email protected]I love the addition of corn and bell pepper to this chili. It gives it a nice sweetness and crunch.
Arshi Shahrin
[email protected]This chili is so easy to make, and it's always delicious. I love that I can just throw all the ingredients in my slow cooker and let it cook all day.
Tsion Girma
[email protected]I've been making this chili for years, and it's always a hit. It's the perfect meal for a cold winter day.
RAFA JAHAN
[email protected]I made this chili for a potluck, and it was a huge hit. Everyone loved it!
James Lucas
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is the perfect way to use them up.
SADHIK MUNNA
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Chirine Tohme
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I always feel better after eating it.
debra davis
[email protected]I love that this chili is made with chicken instead of beef. It's a healthier option, and it's just as delicious.
Lamin Mbye
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a weeknight dinner.
Tm Takyour
[email protected]I added a few extra vegetables to this chili, like corn and bell pepper. It turned out great!
Wiilka Hormarka
[email protected]This chili is delicious! I love the combination of chicken and beans, and the spices give it a nice kick. I will definitely be making this again.
Shakeia Johnson
[email protected]I made this chili in my slow cooker, and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours. It was perfect for a cold winter day.
Boyd Keelin
[email protected]This chili was a hit with my family! The chicken was tender and flavorful, and the broth was rich and satisfying. I followed the recipe exactly, and it turned out perfectly.