HEARTY CHICKEN CHILI
A bowl of this comfort-food chicken chili for dinner will leave even the most dedicated meat eater satisfied. The recipe was featured on "Mad Hungry" TV.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 50m
Number Of Ingredients 11
Steps:
- Preheat broiler, with rack 3 inches from heat source. Arrange tomatoes, jalapeno, onion, and garlic, cut side down, on a rimmed baking sheet. Broil until starting to char, about 5 minutes. Pulse tomatoes and jalapeno in a blender or a food processor until chunky. Chop onion and mince garlic.
- Heat a large heavy skillet (preferably enamel cast-iron) over medium-high heat. Add oil. Working in batches, brown chicken in a single layer, allowing to sear before stirring, 5 to 6 minutes; transfer to a plate.
- Reduce heat to medium. Add onion and garlic to skillet. Cook until soft and golden, about 8 minutes. Add chili powder and 2 teaspoons salt. Cook, stirring, for 1 minute. Stir in chipotles, and add chicken. Raise heat to high. Add tomato-jalapeno mixture. Cook, scraping up browned bits, until fully incorporated, 3 to 5 minutes. Stir in stock; simmer for 20 minutes. Add beans; simmer for 10 minutes. Serve with desired toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mark Pemberton
[email protected]This chili is amazing!
Naeem Bhutta
[email protected]I will definitely be making this chili again!
Sipho Matshika
[email protected]This is the best chicken chili recipe I've ever had!
Vincent Zawmek
[email protected]I've made this chili several times, and it's always a hit with my family and friends.
Md Sabbir Ul haque Shaykot
[email protected]This chili is so versatile. You can add or remove ingredients to suit your own taste.
Thandazile Dolly
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me.
Huzaifa Sial
[email protected]This chili is a great way to use up leftover chicken. It's also a great meal to freeze for later.
youcef BENAOUISSA
[email protected]I made this chili in my slow cooker, and it turned out perfectly. It's so easy to just throw all the ingredients in the pot and let it cook all day.
RPB BLAKK
[email protected]I love that this chili is made with chicken instead of beef. It's a healthier option, and it's just as delicious.
Ali Mallah
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Popy Rahman
[email protected]I wasn't sure about the chipotle peppers, but I'm so glad I added them. They give the chili a really nice smoky flavor.
Miracle Sanders
[email protected]This chili is so easy to make, and it's so delicious. I love that I can use leftover chicken, which makes it a great weeknight meal.
Uzair Asif
[email protected]I made this chili for a potluck, and it was gone in minutes! Everyone loved it.
Kuchi boska Pablo
[email protected]This is the best chicken chili recipe I've ever tried! The flavors are so well-balanced, and it has just the right amount of heat.
Chibuike Okeke
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the perfect comfort food for a cold day.
jalan tiwari
[email protected]This chicken chili recipe is a keeper! It's easy to make, and the flavor is amazing. I love the combination of spices and the hint of smokiness from the chipotle peppers. I served it with shredded cheese, sour cream, and avocado, and it was a hit wit