HEARTY CHICKEN CACCIATORE

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Make and share this Hearty Chicken Cacciatore recipe from Food.com.

Provided by SharleneW

Categories     One Dish Meal

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 15

3 1/2 lbs chicken pieces
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
1 medium onion, chopped
1 clove garlic, minced
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/2 cup chicken broth
1 green bell pepper, sliced
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups sliced fresh mushrooms
1 cup dry red wine
1 (16 ounce) package linguine, cooked

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Brown the chicken pieces in hot oil in a large skillet over medium-high heat; remove chicken, and set aside.
  • Add onion to the skillet and saute 5 minutes over medium heat, or until transparent.
  • Add minced garlic, saute 1 minute.
  • Stir in tomatoes, tomato paste, and chicken broth.
  • Add bell pepper, oregano, basil, and remaining salt and pepper.
  • Return chicken to skillet; cover and simmer over medium-low heat 45 minutes or until chicken is tender.
  • Add mushrooms and wine; cook, uncovered, 40 minutes.
  • Serve with hot cooked linguine.

SAAD SHAHID
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This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Dipak Pandey
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I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich. I love to serve it over pasta or mashed potatoes.


Noko Mashigo
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This is one of my favorite chicken recipes. It's so flavorful and easy to make. I usually serve it over pasta, but it's also good with rice or mashed potatoes.


Ken Horn
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I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Sara Namutebi
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This dish was amazing! The chicken was moist and tender, and the sauce was flavorful and rich. I served it over pasta and it was the perfect meal for a cold night.


Rebecca Nsambo
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I'm so glad you enjoyed the recipe! It's one of my favorites, too. I love how easy it is to make and how flavorful the sauce is. I also like to add a few vegetables to the sauce, like mushrooms or bell peppers.


Jia Singh
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This is my go-to recipe for chicken cacciatore. It's simple to make and always turns out delicious. I love the combination of flavors in the sauce, and the chicken is always cooked perfectly.


Johnnie Segeda
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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now, and it's always a hit with my guests. The chicken is always tender and juicy, and the sauce is flavorful and rich.


Donkor Gifty
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The recipe was easy to follow and the dish turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added a few mushrooms and bell peppers to the sauce for extra flavor.


Anabel Bugress
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This hearty chicken cacciatore was a hit with my family. The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was the perfect comfort food for a cold night.


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