HEARTY CHICKEN CACCIATORE
This hearty poultry dish is loaded with flavor and color. The chicken is fall-off-the-bones tender in just 8 minutes, which makes it a top pick for busy families. -Mary Beth Jung, Hendersonville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl or dish, combine the flour, salt, paprika and pepper. Add the chicken, a few pieces at a time, and toss to coat., Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown the chicken , in batches. Return all chicken to cooker; add green pepper, onion, garlic, tomatoes and water. Press cancel., Lock lid; close pressure-release valve. Pressure-cook on high for 12 minutes. Let pressure release naturally. (A thermometer inserted in chicken should read at least 165°.) , Using a slotted spoon, remove chicken to a platter. If desired, skim fat from cooking juices. Add tomato paste and mushrooms to the pan juices. Select saute and adjust for low heat; cook and stir until heated through. Stir in hot pepper sauce and chicken.In a bowl or dish, combine the flour, salt, paprika and pepper. Add the chicken, a few pieces at a time, and toss to coat.
Nutrition Facts : Calories 410 calories, Fat 24g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 699mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 5g fiber), Protein 31g protein.
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Mitchell Harris
[email protected]I love the combination of flavors in this dish. It's a keeper!
Olusegun M.A
[email protected]This is a delicious and hearty dish that's perfect for a cold winter night.
Mannan Butt
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a party.
Nenad Djuric
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Run Tiger
[email protected]I'm not a fan of chicken cacciatore, but I tried this recipe and was pleasantly surprised. It was really good!
Francis Sarpong
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are impressive.
Rl Imran
[email protected]I made this dish in my slow cooker and it turned out great.
Riptide Reaper Backup
[email protected]This recipe is a great way to use up leftover chicken.
Robyn Hare
[email protected]I'm not a big fan of olives, so I omitted them from the recipe. It was still very good.
Serenity Gomez
[email protected]I added some mushrooms and bell peppers to the sauce and it was delicious.
Abbad Sheikh
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Amosh _Tk
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Arimhinsin Happiness
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for a weeknight meal or for entertaining.
Ham Za
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Hassan Okesanjo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Adan Ismail
[email protected]I'm not usually a fan of chicken cacciatore, but this recipe changed my mind. The sauce was so good, I could have eaten it with a spoon.
Ajmir ali
[email protected]This hearty chicken cacciatore was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was a perfect comfort food meal.