HEARTY CHICKEN AND RICE SALAD
I first tried this salad at a party and asked my friend who catered the event for the recipe. I modified it a little, and it's received rave reviews from my family.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 331mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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Mahmood Mahfouz
[email protected]This is one of my favorite chicken salad recipes. It's always a hit with my family and friends.
Pavel Augusto Ritto Mijangos
[email protected]I would definitely recommend this recipe to others.
Karla Martinez
[email protected]This is a great recipe for a healthy and satisfying lunch.
Michelle Morgan
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
Shahagha Hotak
[email protected]This salad is delicious! The chicken is tender and juicy, and the rice is cooked perfectly. The vegetables add a nice crunch and the dressing is flavorful.
Roxana Lublinschi
[email protected]This is my go-to recipe for chicken salad. It's always a crowd-pleaser and it's so easy to make. I love that I can use leftover chicken or rotisserie chicken to make it.
Keaton
[email protected]I've made this salad several times now and it's always a hit. It's so versatile and can be easily customized to your liking. I love adding different vegetables and herbs to it.
Dhehegehe Djehehe
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Robin E “Wood Duck” Rivenbark
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The addition of the rice and vegetables makes it much more flavorful and satisfying.
Hom Bahadur Lamichhane
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or rotisserie chicken to make it. It's also a great way to use up leftover rice.
Carma ST,Marks
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change next time is to add a little more dressing. Other than that, it was perfect.
Mison7300
[email protected]This chicken and rice salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The chicken was tender and juicy, the rice was cooked perfectly, and the vegetables added a nice crunch. I will definitely be making thi