HEARTY CABBAGE SOUP
Make and share this Hearty Cabbage Soup recipe from Food.com.
Provided by Rick Young
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan over medium heat.
- Add onion, celery, cabbage, salt, and pepper.
- Partly cover and cook for 10 minutes over a low heat.
- Add potatoes, chicken stock, and dill.
- Bring to a boil while stirring periodically.
- Boil, partly covered, for 20 minutes.
- Mix the flour with the sour cream in a bowl.
- Add 1/2 cup of the hot soup stock to bowl, mix well, and pour into soup.
- Mix well and serve.
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LOOZZY JAYY
[email protected]This soup is a great way to use up leftover cabbage. It's also very affordable and easy to make. I often make a big pot of this soup on the weekend and then eat it throughout the week.
Khudiyat 786
[email protected]I'm not usually a fan of cabbage soup, but this recipe was delicious. The cabbage was cooked perfectly, and the soup was very flavorful. I'll definitely be making this again.
Md Ronol
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the addition of the cabbage, which adds a nice crunch.
Tinyah Roberson
[email protected]This soup was a huge hit with my family. We loved the smoky flavor of the sausage and the sweetness of the apples. I'll definitely be making this again soon.
karen seecharan
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's light and flavorful, and the cabbage adds a nice crunch. I'll definitely be making this again.
Adelove Tobby
[email protected]This soup was a bit too salty for my taste, but otherwise it was pretty good. I'll probably try making it again with less salt.
Milan Ghising
[email protected]I followed the recipe exactly, but my soup turned out bland and watery. I think I'll add more salt and pepper next time, and maybe some other spices as well.
Alice Warner
[email protected]This soup was just okay. The cabbage was a bit too tough for my liking, and the sausage was a bit greasy. I think I'll try a different recipe next time.
Hiwot Tsegaye
[email protected]Cabbage soup is a classic for a reason. It's hearty and healthy, and this recipe is no exception. I love the addition of apples, which add a bit of sweetness and crunch.
Adrian de Clerk
[email protected]This soup is a great way to use up leftover cabbage. It's also very affordable and easy to make. I'll definitely be adding this to my regular soup rotation.
Jacklyn Green
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cabbage, but it was cooked perfectly in this recipe. The soup was also very filling and satisfying.
Jannie Williams
[email protected]This soup was a hit with my family! The kids loved the mild flavor of the cabbage, and the adults enjoyed the smoky flavor of the sausage. I'll definitely be making this again.
Felix Njubi
[email protected]Easy to follow recipe that yielded a delicious and comforting soup. The cabbage was tender and the sausage was flavorful. I added a bit of extra spice with some cayenne pepper, and it was perfect.
Sukhi Rallh
[email protected]This soup was incredibly hearty and flavorful. The cabbage added a nice crunch, and the sausage gave it a smoky flavor. I also loved the addition of the apples, which added a touch of sweetness.