HEARTY CABBAGE SOUP
"I didn't have time to make my favorite cabbage rolls one day, so I just threw together this soup and I loved it!" -Renee Leary, Citrus Springs, FL
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cabbage, zucchini and mushrooms; cook and stir 8 minutes longer. , Stir in the soup, tomatoes, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Sprinkle each serving with 2 teaspoons cheese., Serve immediately or cool and freeze in a freezer container. May be frozen for up to 3 months., To use frozen soup: Thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through. Sprinkle each serving with 2 teaspoons cheese.
Nutrition Facts : Calories 230 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 617mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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Nabayego Juliet
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always delicious. I love that it's a healthy and affordable meal.
Sheraz Badshah
[email protected]I made this soup for my family and they all loved it. It's a great soup for a weeknight meal. It's easy to make and it's very affordable.
Yt Rehman
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I like to serve it with a side of crusty bread.
m ijaz
[email protected]I'm not a fan of cabbage, but this soup was actually pretty good. The broth was flavorful and the cabbage was cooked perfectly. I would definitely make this again.
Rose Njeri
[email protected]This soup is a great way to use up leftover cabbage. It's also a very affordable meal. I like to add some diced carrots and potatoes to the soup to make it even more hearty.
Mmanku Mokoka
[email protected]I've made this soup many times and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and affordable meal.
KIDDO JUNIOR
[email protected]This soup was a disappointment. The broth was watery and the cabbage was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Me don
[email protected]I followed the recipe exactly and the soup turned out great. It was a little bland for my taste, so I added some extra salt and pepper. Overall, it was a good soup and I would make it again.
Sanny Md
[email protected]This soup is amazing! It's so flavorful and filling. I love that it's made with simple, everyday ingredients. I will definitely be making this again and again.
KInGQAiM 1
[email protected]I was pleasantly surprised by how delicious this soup was. I'm not a huge fan of cabbage, but it was cooked perfectly in this soup. The broth was also very flavorful. I will definitely be making this again!
Muhammad Firoj khan
[email protected]This hearty cabbage soup was a lifesaver on a cold winter night. It was so easy to make and incredibly comforting. The flavors were rich and flavorful, and the cabbage added a nice crunch. I will definitely be making this again!