HEARTY BUTTERNUT SQUASH SOUP
Steps:
- In a large stockpot or Dutch oven over medium-high heat, add the olive oil. Next, add the apples, squash, garlic and onions and saute until the vegetables begin to sweat and soften, about 5 minutes. Add the sage, ground nutmeg and salt and pepper to taste and continue to cook another 2 minutes. Add the stock, making sure that it covers the squash; if necessary, add a little water. Bring the soup to a boil and then reduce the heat to medium low. Simmer until the squash is very tender, about 30 minutes.
- Using an immersion blender, blend the soup until smooth. Stir in the heavy cream, Parmesan and butter. Serve immediately.
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monirul islam munna
[email protected]I would recommend this soup to anyone who loves butternut squash. It's a great way to warm up on a cold day.
Khizar Warraich
[email protected]This soup is just okay. It's not bad, but it's not anything special either.
Laurie Mong
[email protected]I followed the recipe exactly and the soup turned out too watery. I had to add more cornstarch to thicken it up.
Myka Gates
[email protected]This soup is a bit too bland for my taste. I think it needs more spices.
Asim Bashir
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Kayma Lee
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight meal.
TiaRisa Gilmour
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe.
Moyahabo Malatlela
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Kamza Fokes
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so flavorful and comforting. I served it with a side of crusty bread and it was the perfect meal.
Pauline Akinyi
[email protected]This soup is amazing! I love the rich, creamy texture and the sweet flavor of the butternut squash. I also appreciate that it's a healthy and filling meal. I'll definitely be making this again.