HEARTY BRUNSWICK STEW
Like a thick, hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. -Milded Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, slowly bring the chicken and water to a boil. Cover and simmer for 45-60 minutes or until chicken is tender, skimming the surface as foam rises. , Remove chicken and set aside until cool enough to handle. Remove and discard skin and bones. Cube chicken and return to broth., Add the potatoes, onions, beans and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened.
Nutrition Facts : Calories 589 calories, Fat 25g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 1147mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 7g fiber), Protein 40g protein.
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MD:Kawsar Hosain
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Ahmadali ali
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
French Urevane
[email protected]This stew was delicious! The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Kosisochukwu Emmanuel
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili powder next time.
tahir Syed
[email protected]This stew was easy to make and very flavorful. I would definitely recommend it to others.
Md Ajmir
[email protected]This was the best stew I've ever had! The flavors were amazing and the meat was so tender. I will definitely be making this again.
Pierce’s Place
[email protected]This stew was a little bland for my taste. I had to add a lot of salt and pepper to make it flavorful. Otherwise, it was a good recipe.
abu bokor Siddik
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can throw it all in the crock pot and let it cook all day.
mdabir hasan
[email protected]This was a great recipe! The stew was hearty and flavorful, and the cornbread dumplings were a nice touch. I would definitely recommend this recipe to others.
Asim Gul
[email protected]This stew was easy to make and very flavorful. I used venison instead of beef and it turned out great. I will definitely be making this again.
Brahim Sadoug123
[email protected]I made this stew last night and it was delicious! The only thing I would change is to add a little more salt and pepper. Otherwise, it was perfect.
Keylie Potts
[email protected]This stew was a huge hit with my family! The flavors were rich and hearty, and the meat was fall-apart tender. I especially loved the addition of the cornbread dumplings. They added a nice sweetness and texture to the stew. I will definitely be makin