HEARTY BREAKFAST SKILLET
I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy!
Provided by Guava Girl
Categories One Dish Meal
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in large nonstick skillet on medium heat.
- Drain.
- Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
- Top with Velveeta.
- Mix eggs and milk; pour evenly over ingredients in skillet; cover.
- Reduce heat to Low.
- Cook 10 to 12 minutes or until eggs are set and cheese is melted.
- Let stand, uncovered, 5 minutes before cutting into wedges to serve.
- Serve with salsa if desired.
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Tumwebaze Shafik
[email protected]This skillet is a great way to use up leftover ingredients. I always have potatoes and sausage on hand, so this is a go-to recipe for me.
Barunaya Shnan
[email protected]I love that this skillet is customizable. You can add or remove ingredients to suit your taste.
Dipu Shil
[email protected]This skillet is a great way to start your day. It's filling and flavorful, and it will keep you going all morning.
Farhan Rajpoot
[email protected]I made this skillet for a potluck and it was a huge success. Everyone loved it.
Nomakosi Dhlamini
[email protected]This skillet is a great way to get your kids to eat their vegetables. My kids love the potatoes and peppers.
Fadumo Axmed
[email protected]I've made this skillet several times and it's always a hit. It's a great way to use up leftover potatoes and sausage.
Syed Ramim
[email protected]I added some chopped spinach to the skillet and it was delicious. This recipe is very versatile.
Nakansereko Faridah
[email protected]This skillet is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahmed Shar
[email protected]I love that this skillet is a one-pan meal. It makes cleanup a breeze.
Camerrion Townsend yoe
[email protected]This recipe was easy to follow and the skillet turned out great. I'll definitely be making it again.
David Liab
[email protected]I'm not a big fan of breakfast, but this skillet changed my mind. It was so flavorful and satisfying.
Nkateko Hlongwane
[email protected]I made this skillet for brunch and it was a great way to start the day. The flavors were amazing and it was so easy to make.
Agnes Nduku
[email protected]This hearty breakfast skillet was a hit with my family! The combination of potatoes, sausage, peppers, and eggs was delicious and filling.