HEARTY BREAKFAST MUFFINS RECIPE - (4.6/5)
Provided by á-7018
Number Of Ingredients 21
Steps:
- 1.Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners. 2.Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated. 3.Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups. 4.Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Dj H
[email protected]These muffins are the perfect addition to any brunch menu. They're delicious, easy to make, and everyone loves them.
Sean Jenson
[email protected]These muffins are a great make-ahead breakfast. I can make a batch on the weekend and have them ready to grab and go all week long.
sallu bhai
[email protected]These muffins are a great way to use up leftover fruits and vegetables. I always have a few bananas or apples that need to be used up and these muffins are the perfect way to do it.
Babalola Olaoluwa
[email protected]I love that these muffins are so easy to make. I can have a batch ready in less than 30 minutes.
Felipe Martinez
[email protected]These muffins are a great way to sneak some extra fruits and vegetables into your diet. My kids love them and they have no idea they're eating healthy.
Gugulethu Mahlangu
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Abrish Mitiku
[email protected]These muffins are the best! They're moist, flavorful, and have the perfect amount of sweetness. I also love that they're made with whole wheat flour.
Malik Ahmad Ahmad
[email protected]I'm so glad I found this recipe. These muffins are a hit with my family and friends. They're always asking me to make them.
Nisan Vlog
[email protected]These muffins are the perfect way to start my day. They're filling, satisfying, and give me a boost of energy. I love the combination of sweet and savory flavors.
Sarada K. Uchiha
[email protected]I'm always looking for new breakfast recipes that are healthy and easy to make. These muffins fit the bill perfectly. They're made with whole wheat flour and packed with fruits and vegetables.
xykee
[email protected]I'm not a huge fan of muffins, but these are the exception. They're so light and fluffy, and the flavors are amazing. I especially love the streusel topping.
M zubair Wasli
[email protected]I've been making these muffins for years and they're always a hit. They're moist, flavorful, and filling. Plus, they're packed with nutrients.
Chase Talarico
[email protected]These muffins are a lifesaver on busy mornings. I can make a batch on the weekend and have breakfast ready for the whole week.
Rasel Sarkar
[email protected]I love that these muffins are so versatile. I've added different fruits, nuts, and even chocolate chips. They always turn out delicious.
Muhammad Habib Ullah
[email protected]These muffins are great grab-and-go breakfast items. My kids also love them as snacks. Definitely making these again!