HEARTY BREAKFAST MUFFINS
Yummy and filling, best served warm
Provided by Monika Rosales
Categories Other Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- 1. pre heat oven to 350 degrees
- 2. combine the dry ingredients in a bowl.
- 3. mix together in another bowl the wet ingredients
- 4. add the wet to the dry and mix well. divide batter equally in muffin tins ( also can be made as a loaf) bake for 30 mins or when a toothpick comes out clean.
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Alice Aidan
[email protected]These muffins are perfect for meal prep. I make a batch on the weekend and they last me all week.
Taiwo Marufdeen
[email protected]I'm not a big fan of muffins, but these were really good. They're not too sweet and they have a great texture.
Dawn Satterfield
[email protected]These muffins are so moist and flavorful. I couldn't believe how easy they were to make.
zwane rakie valencia
[email protected]I'm always looking for new and creative muffin recipes and these definitely fit the bill. They're a great way to use up leftover bananas and they're really delicious.
Ben Slates
[email protected]These muffins are a great way to start the day. They're hearty and filling and they give me a boost of energy.
Sam Eid
[email protected]I'm not a big fan of bananas, but these muffins were still really good. The banana flavor is subtle and it's not overpowering.
Constance Bradley
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make and they taste delicious.
Alicia Darrough
[email protected]I love that these muffins are made with oats. They give them a great texture and they're really filling.
mgmyothu aung
[email protected]I'm always looking for healthy breakfast options and these muffins definitely fit the bill. They're packed with nutrients and they taste great.
Preye Zlash
[email protected]These muffins are so easy to make and they're a great way to use up leftover bananas.
Ferris Evans
[email protected]I've made these muffins several times now and they're always a hit. My kids love them and they're perfect for a quick breakfast or snack.
Uzma Malik
[email protected]These muffins are perfect for meal prep. I make a batch on the weekend and they last me all week.
Toby Godes
[email protected]I'm not a huge fan of muffins, but these were really good. They're not too sweet and they have a great texture.
Los G
[email protected]These muffins are so moist and flavorful. I couldn't believe how easy they were to make.
Siddiq Tariq
[email protected]I love that these muffins are made with wholesome ingredients. I feel good about giving them to my family.
Kadina Daley
[email protected]These muffins were a lifesaver on busy mornings. I made a batch on Sunday and they were perfect for grab-and-go breakfasts all week. They're also really versatile - I've added different fruits and nuts to them, depending on what I have on hand.
Cillian Fitzsimons
[email protected]I'm always looking for new and easy breakfast recipes, and these muffins definitely fit the bill. They're so simple to make and they taste delicious. I'll definitely be making them again.
Osa Anais
[email protected]These hearty breakfast muffins were a hit with my family! They're so easy to make and packed with flavor. I especially love that they're made with whole wheat flour and oats, so I can feel good about serving them to my kids.