HEARTY BREAKFAST MUFFINS
I got this recipe from another mom when I was looking for toddler friendly food ideas. These are packed with nuitrition. Another idea I was given was to add pureed veggies (such as baby food) to pancake batter and just add a bit of sugar and cinnamon to hide it.
Provided by 911spatcher
Categories Breakfast
Time 33m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots, apricots, sunflower kernels, coconut and raisins. Stir in the banana. Beat eggs, oil and vanilla, stir into carrot mixture just until moistened. Fill greased or paper lined muffin cups 2/3 full. Bake at 375 degrees for 18-22 minutes.** Cool for 5 minutes, remove from pans to wire racks. Yield:a 1 1/2 dozen.
- **This recipe calls for regular size muffin pan so when you make the mini muffins, you need to adjust the baking time. Just watch them and you will see when they are done. They freeze well too.
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godfrey phiri
[email protected]I'm going to make these muffins for my next brunch party.
Aktary Shabani
[email protected]These muffins look delicious!
gift tawakali
[email protected]I can't wait to try these muffins!
Shahriar Iqbal
[email protected]These muffins are a great way to use up leftover apples.
Sentongo Travis
[email protected]I love the smell of these muffins baking in the oven.
Kyla Reed
[email protected]These muffins are the perfect way to start your day!
Buckk G
[email protected]I've made these muffins several times and they're always a hit.
Scott Shadoin
[email protected]These muffins are so easy to make, even for a beginner baker.
Gino Galindo
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most muffins.
foo nissan
[email protected]These muffins are the perfect grab-and-go breakfast.
Md Mojibore
[email protected]I made these muffins with blueberries instead of apples and they were still delicious!
Adama Touray
[email protected]These muffins are so moist and flavorful. I love the combination of apples and cinnamon.
Atigah Divine
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
tsend ayush
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
megan morse
[email protected]I'm not a big fan of muffins, but these were really good! The streusel topping was the perfect finishing touch.
Heera masi
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Bigdreams maX Bigdreamsmax
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the flavors are perfectly balanced.