HEARTY BREAKFAST HASH
This makes a filling breakfast for 2. To save cooking time, prepare the potatoes the day before, cover, and refrigerate.
Provided by JackieOhNo
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
- Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.
Nutrition Facts : Calories 884, Fat 46.8, SaturatedFat 22.3, Cholesterol 563.2, Sodium 2283.9, Carbohydrate 71.4, Fiber 6.2, Sugar 3.8, Protein 45.8
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Ayomide Ayomide
[email protected]This hash is a great way to start your day. It's filling and flavorful, and it will keep you going all morning.
Subas freind 12
[email protected]I've never made hash before, but this recipe was so easy to follow. It turned out great!
Opaniyi Omolara
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to get your kids to eat their vegetables.
Davie Max
[email protected]I'm not a big fan of hash, but this recipe changed my mind. It was so good!
Shaon
[email protected]This hash is the perfect comfort food. It's hearty, flavorful, and satisfying.
Islamic Tv video
[email protected]I love the addition of the avocado. It gives the hash a creamy and rich flavor.
YM EDITOR
[email protected]This hash is so versatile. I've served it for breakfast, lunch, and dinner. It's always a hit.
Paul Mendle
[email protected]I'm a vegetarian and I love that this recipe is meat-free. It's still packed with flavor and protein.
Hamza King
[email protected]This hash is the perfect way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
KALLEN KATHAMBI
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste. I also love that it's a one-pan meal, which makes cleanup a breeze.
Gas Milla
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a hit with my family and friends.
Sky Gallinger
[email protected]I'm not a huge fan of breakfast, but this hash changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Sikiru adewale Saliu
[email protected]This hash was so good! I made it for breakfast this morning and it was the perfect way to start my day. The flavors were amazing and it was so filling.
Kobita Islam
[email protected]I've made this breakfast hash several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Augustine Yankuba
[email protected]This hearty breakfast hash was a hit with my family! The potatoes were crispy and golden brown, the vegetables were tender and flavorful, and the eggs were cooked perfectly. I especially loved the addition of the cheese and avocado, which gave the di