HEARTY BREAKFAST COOKIES
These cookies are a delicious and hearty alternative to doughnuts or pastries. Also great to pack in lunches and on trips. Try one with your morning coffee or tea. For a slightly richer treat, use buttermilk in place of the water. Substitute dates for the raisins, if you prefer.
Provided by Janet Allen
Categories 100+ Breakfast and Brunch Recipes
Time 47m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets or line them with parchment paper.
- In a large bowl, using an electric mixer, beat together butter, peanut butter, brown sugar, and vanilla until creamy. Beat in eggs and water.
- Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda. Mix into peanut butter mixture. Stir in raisins or dates (see Cook's Note). Drop by ice cream scoopfuls 2 1/2 inches apart on prepared baking sheets. Flatten slightly.
- Bake in preheated oven for 18 to 20 minutes. Cool on baking sheet for 2 minutes, then transfer to cooling racks. Store in an airtight container.
Nutrition Facts : Calories 478 calories, Carbohydrate 64.9 g, Cholesterol 51.3 mg, Fat 21 g, Fiber 5.3 g, Protein 12.3 g, SaturatedFat 7.7 g, Sodium 578.9 mg, Sugar 33.2 g
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Shawiz Sajjad
[email protected]These cookies are amazing! Will definitely make them again.
annah lum
[email protected]I'm so glad I found this recipe. These cookies are a lifesaver on busy mornings.
Manisha Kaushalya
[email protected]These cookies are delicious! The perfect balance of sweet and savory.
Cduck99
[email protected]These cookies are a great source of fiber and protein. They keep me feeling full and satisfied all morning long.
IT's ANTOR
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in milk or coffee.
Crystal Tracy
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a batch of these in my freezer for a quick and easy breakfast.
Ryan Smith
[email protected]I made these cookies for my family and they all loved them. Even my picky kids ate them up!
MD MAHABUB ULLAH
[email protected]These cookies are so easy to make! I just mix all the ingredients together and bake them. They're perfect for busy mornings.
Mirza Afzaal
[email protected]I love that these cookies are packed with healthy ingredients like oats, nuts, and seeds. They're a much better choice than sugary cereals or pastries.
Justice Darko
[email protected]These hearty breakfast cookies are a great start to my day! They're filling and delicious, and they keep me going until lunchtime.