HEARTY BREAKFAST CASSEROLE

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I am not sure where this recipe originally came from. It is the best breakfast casserole I have ever tried. I usually cook the sausage the night before and mix it with the cheeses and other ingredients so I have less work that morning. Be sure to put the hash browns in the frig the night before, as well, so they will be thawed.

Provided by Miss V

Categories     Breakfast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

1 (20 ounce) package frozen hash browns, thawed
1/2 cup cheddar cheese
1/4 cup vegetable oil
1 1/2 tablespoons chopped parsley
3/4 cup monterey jack pepper cheese
3/4 cup swiss cheese
1 (12 ounce) package sausage, cooked and drained
1 (4 ounce) can sliced mushrooms, drained
1/2 cup milk
6 eggs, beaten
1 teaspoon garlic salt
1/4 teaspoon pepper
6 -8 slices tomatoes (thin slices)

Steps:

  • Preheat oven to 450 degrees.
  • In a medium bowl, combine the potatoes, cheddar cheese and oil.
  • Mix well.
  • Press mixture into a 9X13 dish.
  • Bake for 30 minutes until golden brown; remove from oven.
  • Reduce heat to 350 degrees.
  • In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
  • Pour over potato crust.
  • Bake for 25 minutes or until the eggs are set.
  • Place the tomato slices over the casserole and top with remaining parsley.
  • Bake 5 to 7 minutes longer.

Md Edul
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I'm not usually a fan of breakfast casseroles, but this one is amazing! It's so flavorful and cheesy.


Hammad Aslam
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This casserole is so easy to make and it's always a hit with my family. It's a great way to use up leftover ham or sausage.


Darrion Kemp
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I've been making this casserole for years and it's always a hit. It's the perfect comfort food.


Moazzam bhutto Moazzam bhutto
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This casserole is a great way to start the day. It's filling and delicious.


T_A_H_I_C TV
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I'm not a big fan of breakfast casseroles, but this one is the exception. It's so flavorful and satisfying.


Subhan Ali
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This casserole is so easy to make and it's always a hit with my guests.


Izzy Paul
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I made this for my family for Christmas breakfast and it was a huge hit! Everyone loved it.


Lethabo Mokoena
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This casserole is a great way to use up leftover ham or sausage. It's also a great make-ahead breakfast or brunch dish.


Laila Chana
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I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a weekend brunch or a holiday breakfast.


Md Shaimonj2
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This hearty breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the cheesy hash brown topping.


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