HEARTY BREAKFAST BAKE
Steps:
- Heat oven to 400F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
- Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murad Gondal
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love that I can customize it with different types of sausage, potatoes, and vegetables.
Bonez Yard
[email protected]This breakfast bake was a disappointment. The potatoes were mushy and the eggs were rubbery. I won't be making this again.
Md Nishan
[email protected]I'm always looking for new breakfast recipes and this one definitely fits the bill. It's hearty, delicious, and easy to make. I will definitely be making this again.
kamel laribi
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a casserole dish and bake it. It's also a great way to use up leftover sausage and potatoes.
Oranye Chinedu
[email protected]I followed the recipe exactly, but my breakfast bake didn't turn out as expected. The potatoes were still hard and the eggs were overcooked.
Somrathi Rai
[email protected]This recipe was a little bland for my taste. I think I would have liked it more if I had used a spicier sausage or added some additional seasonings.
Faith Etnel
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. It was so flavorful and satisfying. The sausage and potatoes were cooked perfectly and the eggs were nice and fluffy.
Nabin Bsyal
[email protected]This is my go-to recipe for breakfast when I have guests. It's easy to double or triple the recipe to feed a larger group. I also like to add some chopped vegetables, like bell peppers or spinach, to the filling.
Md Monib
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect. I especially love the crispy potatoes on top.
SAMRA JANI
[email protected]This breakfast bake was a hit with my family! It was easy to make and tasted delicious. The sausage, potatoes, and eggs were cooked perfectly and the cheese melted beautifully on top. I will definitely be making this again.