HEARTY BRAN MUFFINS
"My husband requests these hearty bran muffins for breakfast, but they're also a super snack," writes Elizabeth Probelski of Port Washington, Wisconsin. "These muffins prove that low-fat food doesn't have to be boring."
Provided by Taste of Home
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the bran, yogurt, applesauce and milk; let stand for 5 minutes. , Meanwhile, in a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon and salt. In another bowl, combine the egg substitute, molasses, oil, vanilla and bran mixture. Stir into dry ingredients just until moistened., Fill muffin cups coated with cooking spray two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 105 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 21g carbohydrate, Fiber 3g fiber), Protein 4g protein.
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Rakib Rsr
[email protected]These muffins are delicious and healthy. They're a great way to get your daily dose of fiber and protein. I love to have them for breakfast or as a snack.
Nisbet Babayeva
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them. They're so moist and fluffy, and they have a great flavor. I will definitely be making these again.
Cabdi Qadar
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy. I also like that they're made with healthy ingredients.
Natalie Madanat
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Kshitij Sapkota
[email protected]These are the best bran muffins I've ever had! They're so moist and flavorful, and they have just the right amount of sweetness. I will definitely be making these again and again.
Boikanyo Khomola
[email protected]I've made these muffins several times and they always turn out perfect. They're a great way to use up leftover bran cereal and they're also a healthy and delicious snack.
Porag Noob
[email protected]These muffins are delicious! I love the nutty flavor of the bran and the moist texture. They're perfect for breakfast or a snack.
Phenomenal Enyi
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, and they have a great flavor. I will definitely be making these again.
Dani Platinum
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a good source of fiber and protein. I like to add a handful of raisins or chopped nuts to the batter for extra flavor.
Khutso Thompson
[email protected]I've been making these muffins for years and they're always a hit. They're so moist and flavorful, and they have the perfect amount of sweetness. I love that they're also packed with bran, which makes them a healthy choice.
Saqib Jani
[email protected]These muffins are a great healthy breakfast option. They're filling and flavorful, and they keep me full until lunchtime. I also like that they're easy to make and can be stored in the freezer for later.
Ethio Tube
[email protected]These muffins were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour and they were still very moist and fluffy. Will definitely make these again.
Dell Humphries
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. I'm not usually a fan of bran muffins, but these were moist and flavorful. I also appreciated the fact that they were relatively low in calories and sugar.
Bridget Swift
[email protected]These muffins are fantastic! I've made them several times now and they always turn out perfect. They're moist and fluffy, with a great nutty flavor from the bran. I love that they're also packed with nutrients, so I can feel good about eating them fo