HEARTY BLACK-EYED PEAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Black-Eyed Peas image

In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas, tomatoes and green pepper. "Even my sister, who doesn't like black-eyed peas, can't get enough of this delicious dish," she writes.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2-4 main-dish servings (4-6 side-dish servings).

Number Of Ingredients 11

1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked)
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup chopped green pepper
1/4 cup chopped onion
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 to 1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 920mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

Rana Hasham
hasham.r26@yahoo.com

This recipe is a great way to warm up on a cold day.


Gh0stthesleepdeprivedtoast
gh0stthesleepdeprivedtoast@gmail.com

I love the fact that this recipe is so versatile. I can add whatever vegetables I have on hand.


MD:SHOJIB RHAMAN
r-m40@aol.com

This recipe is a great way to get your kids to eat their vegetables.


Friday Atiemojie
f-atiemojie49@gmail.com

I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.


Nk GM
g@yahoo.com

I'm always looking for new ways to cook black-eyed peas, and this recipe is a great addition to my collection.


Md Arifz
mdarifz94@hotmail.fr

I love that this recipe is so easy to make. I can have a delicious meal on the table in no time.


Ivan Neykov
n-i13@gmail.com

This recipe is a great way to use up leftover black-eyed peas.


Allen Austin
allen-a80@gmail.com

I've never been a fan of black-eyed peas, but this recipe changed my mind. The peas were so flavorful and the sauce was amazing.


Maher ShahAd
shahad.maher@yahoo.com

I made this recipe for a party and it was a hit! Everyone loved the peas and they were asking for the recipe.


LEONARD CHOZEN
l.c0@yahoo.com

I'm a vegetarian, so I omitted the bacon from the recipe. The peas were still delicious without it.


Salina Dhenga
sd@aol.com

I served these peas over rice and it was a perfect meal. The peas were so flavorful and the rice soaked up all of the delicious sauce.


Siddhartha Paul
p-s100@gmail.com

I added some chopped bacon to the recipe and it was delicious! The bacon added a nice smoky flavor to the peas.


Twitch Partner _
_@yahoo.com

This was my first time making black-eyed peas and it was a success! The recipe was easy to follow and the peas turned out great.


ahmmed ahmmed
ahmmeda@gmail.com

I'm not a huge fan of black-eyed peas, but I tried this recipe and I was pleasantly surprised. The peas were cooked perfectly and the flavor was really good.


Nii Samsher
nsamsher@yahoo.com

I made this recipe for my family and they loved it! The peas were so flavorful and the sauce was delicious.


Tommy Oakley
oakley33@hotmail.com

I've been looking for a good black-eyed pea recipe for ages, and this one is definitely a keeper! The peas were cooked perfectly and the flavor was amazing.


Winny Booh
b-w@gmail.com

These black-eyed peas were a hit! I made them for a potluck and they were gone in no time.