HEARTY BLACK-EYED PEAS
A dash of hot sauce adds piquancy to this comforting winter side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium. Add onion; season with salt and pepper, and cook until softened, 3 to 5 minutes.
- Add oregano, black-eyed peas, and broth. Bring to a boil, reduce to a simmer, and cook until liquid is thick and peas are tender, 15 to 20 minutes. Stir in parsley and hot sauce; season with salt and pepper. Serve.
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Bv Khan
[email protected]This recipe is a must-try for any black-eyed pea lover. The peas are cooked to perfection and the sauce is packed with flavor.
WILLIAM LESATA
[email protected]Not a fan of this recipe. The black-eyed peas were bland and the sauce was too thin.
Ernest Koomson
[email protected]This is my go-to recipe for black-eyed peas. It's easy to make and always turns out great.
Zahid Latif
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to warm up on a cold night.
Nsuhhy Duutdux7tdyi
[email protected]This recipe is a great way to use up leftover black-eyed peas. I added some chopped ham and it was delicious.
Akhere Testimony
[email protected]I followed the recipe exactly and my black-eyed peas turned out mushy. I'm not sure what I did wrong.
iftekhar khan
[email protected]This recipe was a bit too spicy for me. I think I'll use less cayenne pepper next time. Otherwise, it was a good recipe and the black-eyed peas were cooked perfectly.
Tosha Guess
[email protected]I wasn't sure what to expect when I made this recipe, but I was pleasantly surprised! The black-eyed peas were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Sonjoy Dash
[email protected]This recipe is a keeper! The black-eyed peas were so tender and flavorful. I loved the addition of the spices, which gave the dish a nice kick. I will definitely be making this again.
maxine stright
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The black-eyed peas are always cooked perfectly and the sauce is so flavorful. I usually serve it with rice and it's always a hit.
Len Teal
[email protected]This was my first time cooking black-eyed peas and they turned out amazing! The recipe was easy to follow and the peas were cooked perfectly. I will definitely be making this again.
Azizul Hoque Raj
[email protected]I love this recipe! The black-eyed peas are so creamy and flavorful. I always add a little extra garlic and onion to give it even more flavor.
Joezivin Olien
[email protected]Easy to make and very tasty! I used canned black-eyed peas to save time, and it still turned out great. Served it over rice and it was a perfect meal.
Analia Mathew
[email protected]This recipe was a hit! The black-eyed peas were cooked perfectly and had a delicious flavor. I added a little extra spice to give it a bit of a kick. Will definitely be making this again!