HEARTY BLACK-EYED PEA SOUP
Alice Jarrell of Dexter, Missouri waited a long time to get this favorite recipe-but it was well worth it. "I had eaten this soup countless times at a small restaurant in our town," she tells. "When the owner finally retired, he said I deserved the secret recipe and passed it along. Now, my family enjoys it at least once a month!"-Alice Jarrell, Dexter, Missouri
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Nutrition Facts : Calories 145 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 731mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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Dulal Ali
[email protected]This soup is a great way to use up leftover black-eyed peas. I always make a big pot of black-eyed peas on New Year's Day, and I use the leftovers to make soup the next day.
UNCLE WILHELM
[email protected]I'm allergic to pork, so I used a smoked turkey leg instead of a ham hock. The soup turned out just as good!
Waqar Jee
[email protected]This soup is delicious! I love the smoky flavor of the ham hock. I also added a few chopped carrots and celery to the soup, and it turned out great.
ksadem 607
[email protected]I'm not sure what went wrong, but my soup turned out mushy. The black-eyed peas were overcooked and the vegetables were too soft.
Maruf Somrat
[email protected]This soup is too spicy for me.
Magen Fleming
[email protected]I followed the recipe exactly, but my soup turned out bland and watery. I don't know what I did wrong.
Claudens Jeanbaptiste
[email protected]This soup is amazing! I love the combination of flavors and textures. The black-eyed peas are cooked perfectly, and the vegetables are tender and flavorful. I will definitely be making this soup again and again.
Muscab Cabdulaahi
[email protected]I'm not a huge fan of black-eyed peas, but I decided to give this recipe a try. I'm glad I did! The soup was really flavorful and satisfying. I'll definitely be making it again.
Sami Forazi
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's always a hit with my family, and the leftovers are even better the next day. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Rana Touseeq
[email protected]This soup is a delicious and comforting meal. The flavors are rich and complex, and the black-eyed peas are cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this soup again.