HEARTY BLACK BEAN CHILI
Featuring beans, ground beef and chicken, this chili is perfect for those with big appetites.
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 6-8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Meanwhile, in a Dutch oven or large soup kettle, cook the beef, chicken and onion over medium heat until meat is no longer pink; drain. Add the water, tomato sauce, tomatoes and seasonings; mix well., Add beans; bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until beans are tender. Serve with cheese and green onions if desired.
Nutrition Facts : Calories 346 calories, Fat 7g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1038mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 11g fiber), Protein 30g protein.
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Akweley Ama
[email protected]This chili is a must-try for any chili lover!
Arifjan Jan
[email protected]This is the best chili recipe I've ever tried! It's so flavorful and hearty.
Chukwunonso Michael
[email protected]This chili is so easy to make, and it's so delicious. I'll definitely be making it again.
Jones Grahma
[email protected]I made this chili for my family, and they all loved it! Even my picky kids ate it up.
bayrmaauugnaa bayrmaauugnaa
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a tailgate party or a potluck.
TRVST IX
[email protected]I'm not a huge fan of black beans, but I really enjoyed this chili. The flavors were well-balanced, and the black beans added a nice texture.
johnny DTripp Garcia
[email protected]This chili is a great way to use up leftover black beans. It's also a very affordable meal, which is always a plus.
Meskath Hassan
[email protected]I made this chili for a party last weekend, and it was a huge hit! Everyone loved the flavor, and the black beans made it a bit different from the usual chili recipes.
Keystro
[email protected]This chili is hearty and flavorful, and it's perfect for a cold winter day. I especially like the addition of black beans, which add a nice protein boost.
Sheeraz Samad
[email protected]This chili is delicious and so easy to make! I love that it's a one-pot meal, and the leftovers are even better the next day. I've also tried freezing this chili, and it reheats beautifully.
Hazrat khan
[email protected]This is my new favorite chili recipe! It's so easy to make, and the flavor is amazing. I love the combination of black beans, corn, and tomatoes. I've already made it twice in the past week!
tony clement
[email protected]I've made this chili several times now, and it's always a hit. The flavors are so well-balanced, and the black beans add a nice texture. I like to serve it with sour cream, avocado, and shredded cheese.
Denver Dyson
[email protected]This black bean chili is a lifesaver on busy weeknights! It's quick, easy, and absolutely delicious. My family loves it, and I feel good about feeding them something healthy and hearty.