I'm famous for this soup. I've been making it since I was 15 years old... It's really versatile, You can change it however you want (I tend to use more beer) and it always tastes great! Great to dip with buttered bread. I got the original recipe from a 1990 Herberger's cookbook.
Provided by RagittyAndi
Categories Chowders
Time 1h15m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook, covered, the bouillon cubes, water, beer, celery and onion for about 20 minutes.
- Add potatoes and carrots. Cook until tender.
- Add cream of chicken soup and cheese. Heat until cheese is melted.
- Chopped cooked ham or crumbled bacon can be added. (Most people prefer the bacon!).
- Freezes well.
Nutrition Facts : Calories 416.4, Fat 22.7, SaturatedFat 12.5, Cholesterol 68, Sodium 2300.3, Carbohydrate 32.9, Fiber 2.5, Sugar 9.8, Protein 17.1
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Mwenya Nondo
[email protected]I found this soup to be a bit bland. I think it could use some more seasoning.
Cassie Cardona
[email protected]This soup was a bit too thick for my taste, but the flavor was good.
Susmita Basnet
[email protected]This soup is so comforting and delicious. It's the perfect soup to warm you up on a cold day.
Gabriel Gabby
[email protected]I love how versatile this soup is. You can add any kind of vegetables or meat that you like.
Katie The Rare Breed
[email protected]This soup is perfect for a party. It's easy to make ahead of time, and it reheats well.
Maream Ali
[email protected]This soup is so easy to make, and it's so delicious. I love that you can just throw everything in a pot and let it simmer.
Riyad Mia
[email protected]I wasn't sure how I would like beer in soup, but I was pleasantly surprised. The beer flavor was subtle, but it really added a nice depth of flavor.
Juliana Edet
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love that it has a bit of a kick to it, thanks to the beer.
Peter Marto
[email protected]This soup is so easy to make and it's always delicious. I love that you can use any kind of beer you like, so you can really customize the flavor.
Ami Amon
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and cheesy, and the beer flavor is perfect.
Ms Tanjila
[email protected]This soup is so comforting and delicious. It's the perfect soup to warm you up on a cold day.
Madiz Gacha
[email protected]I love how versatile this soup is. You can add any kind of vegetables or meat that you like.
Aklima Akter
[email protected]This soup is perfect for a party. It's easy to make ahead of time, and it reheats well.
Cam
[email protected]This soup is so easy to make, and it's so delicious. I love that you can just throw everything in a pot and let it simmer.
Daniel Ngugi
[email protected]I wasn't sure how I would like beer in soup, but I was pleasantly surprised. The beer flavor was subtle, but it really added a nice depth of flavor.
My Teletalk
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love that it has a bit of a kick to it, thanks to the beer.
Ashmeed Mohammed
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can use any kind of beer you like, so you can really customize the flavor.
Aida Crosthwaite
[email protected]This soup was amazing! I made it for a party and everyone loved it. It was so creamy and cheesy, and the beer flavor was perfect. I will definitely be making this again.