HEARTY BEEF WITH BARLEY SOUP
Easy to prepare, this beef with barley stew is delicious on a cold night. It's savory but carrots add a bit of sweetness to the soup. The stew meat becomes fork-tender. This is filling, delicious, and super satisfying.
Provided by Tammy Sullivan
Categories Bean Soups
Time 1h35m
Number Of Ingredients 20
Steps:
- 1. Heat Dutch Oven over medium-high heat. Add oil to the pan. While the pan is heating up, in a shallow dish combine flour, paprika, salt, and pepper. Stir to mix together. Dredge stew beef in flour mixture, shaking off excess. Place flour-coated beef in the pan. Brown meat on all sides. (It is best to brown meat in two batches) Add all meat to pot.
- 2. Add the following ingredients to pot: beef broth, water, beef base, Worcestershire sauce, tomato paste, bay leaves, onion powder, oregano, and nutmeg. Let pot come to a boil, reduce heat to medium - low to simmer soup mixture for 30 minutes.
- 3. After 30 minutes add onion, celery, carrots, mushrooms, and barley. Simmer for additional 30 minutes, stirring often.
- 4. Ladle into your favorite soup bowl and enjoy.
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Hanisah Nakintu
[email protected]This soup is a family favorite. We make it every year for Christmas dinner. It's always a hit!
BABAGANA BUKAR
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can just throw everything in the pot and let it simmer.
To_oBlack4Crack ps4
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid.
Hamza Ch
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Cynthia Coppedge
[email protected]I substituted chicken broth for beef broth and it turned out great. This soup is very versatile and can be easily adapted to your own taste.
Lee Malone
[email protected]This soup was very time-consuming to make. It took me over 2 hours to get it on the table.
Mwuah Magazine
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't have a strong flavor.
Abdirahman Hassan
[email protected]This soup is a great way to use up leftover beef. It's also very affordable to make. I will definitely be making this again.
Rebecca Hawkins
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was so flavorful and comforting. My family loved it!
Ritalia Shirks
[email protected]This soup was a bit too bland for my taste. I had to add extra salt and pepper to give it some flavor.
Talha Altaf
[email protected]I've tried many beef and barley soup recipes, but this one is by far the best. The barley gives it a nice chewy texture and the beef is fall-apart tender. Will definitely be making this again!
Md Rayhan khan
[email protected]This soup was incredibly easy to make and had a rich, hearty flavor. I used leftover beef from a roast and it turned out perfect. Definitely a keeper!