HEARTY BEEF-TOMATO SOUP
Tomato soup taken up a notch! Get great tomato soup taste made hearty with beef, peas and rice.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare soup with water as directed on can, using 3-quart saucepan. Stir in beef and frozen peas; heat to boiling. Stir in rice; remove from heat.
- Cover and let stand about 5 minutes or until rice is tender; stir. Sprinkle each serving with croutons.
Nutrition Facts : Calories 375, Carbohydrate 44 g, Cholesterol 55 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 620 mg
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Saku Rai
[email protected]This soup is a classic for a reason. It's simple, delicious, and comforting. I highly recommend this recipe.
THEREALHONEY
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making this soup again for my next party.
Rafi Chowdrhuy
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the beef and tomatoes, and they don't even notice the vegetables.
alisher Khoso
[email protected]I made this soup in my Instant Pot and it was done in no time! I just browned the beef in the Instant Pot and then added all the other ingredients. I set it to cook for 30 minutes and it was perfect.
Sisipho Kotso
[email protected]I'm on a low-carb diet, so I made this soup without the pasta. It was still very filling and satisfying. I will definitely be making this soup again.
Nic Irfan
[email protected]I'm a vegetarian, so I made this soup with tofu instead of beef. It was still delicious! The tofu absorbed all the flavor of the broth and the vegetables.
sadew Thilakshana
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then froze it in individual containers. I can now just grab a container from the freezer and heat it up for a quick and easy meal.
Amanda barks
[email protected]I made this soup in my slow cooker and it was perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. I will definitely be making this again.
Chase Glenn
[email protected]This soup is a great way to use up leftover beef. I used leftover pot roast and it was delicious. I also added some carrots and celery to the soup, which gave it a nice crunch.
Juan Smith
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and the leftovers are even better the next day. I highly recommend this recipe.
Creadele Harrison
[email protected]This soup was a bit too bland for my taste. I added some extra spices and it was much better. I would recommend using a flavorful cut of beef and adding some extra spices to taste.
MD. Jakir Hossen Raj
[email protected]I'm not a huge fan of beef, but I really enjoyed this soup. The tomatoes and spices balanced out the flavor of the beef beautifully. I will definitely be making this again.
Hussain Fadel
[email protected]I made this soup for my family and they all loved it! The beef was tender and flavorful, and the soup was hearty and filling. I will definitely be adding this to my regular rotation of recipes.
Isha Rana
[email protected]This soup was an easy and comforting meal! I loved the depth of flavor in the broth, and the beef and tomatoes were cooked perfectly. I will definitely be making this soup again.