HEARTY BEEF STEW WITH GREEN PEAS AND CARROTS
Steps:
- Preheat oven to 200°F. Place meat in a large bowl. Sprinkle with 1 1/2 teaspoons salt and 1 teaspoon pepper; toss to coat. Heat 2 tablespoons oil over medium-high heat in a large nonreactive soup kettle; add meat to pan in two batches. Brown meat on all sides, about 5 minutes per batch, adding an additional 1 tablespoon oil if necessary. Transfer meat to a platter.
- Add onions to pot; sauté until almost softened, 4 to 5 minutes. Reduce heat to medium and add garlic; continue to sauté for about 30 seconds longer. Stir in flour and cook until lightly colored, 1 to 2 minutes. Stir in wine, scraping up any browned bits that may have stuck to pan. Add chicken broth, bay leaves and thyme; bring to simmer. Add meat and return to a simmer. Cover and place in oven, and simmer until meat is just tender, 2 1/2 to 3 hours. (Stew can be cooled at this point, covered and refrigerated up to 3 days.)
- Before serving, bring 1 inch water to a boil in a steamer pot. Place carrots in steamer basket and lower into pot. Steam until just tender, about 6 minutes.
- Add steamed carrots and uncooked peas to fully cooked stew; cover and let stand to blend flavors, about 5 minutes. Stir in parsley, adjust seasonings and serve.
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Tshire Sindane
[email protected]This stew is the perfect comfort food.
Shahnaj Nahar
[email protected]I love that I can throw everything in the slow cooker and let it cook all day.
Korey F
[email protected]So easy to make and so delicious!
Ghareeb Tabah dai
[email protected]This stew is perfect for a busy weeknight.
Layton Pedley
[email protected]I'll definitely be making this again.
Denny Young
[email protected]This recipe is a keeper!
Linda Davidson
[email protected]Best beef stew I've ever had!
NIRAJSAH RAUNIYAR
[email protected]So delicious!
Phylliss Shrader
[email protected]This stew is amazing!
Rotan Mwesigwa
[email protected]This recipe is a winner! The stew was hearty and flavorful. I used a chuck roast and it was fall-apart tender. The vegetables were also cooked perfectly.
Shyamjit gupta
[email protected]This stew is so easy to make and it's absolutely delicious! I love that I can throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Cruzz Timo
[email protected]Just made this stew and it's delicious! The beef is fall-apart tender and the vegetables are cooked perfectly. I served it over rice and everyone loved it.
Chidera Ibekwe
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked perfectly. The flavors are incredible. I will definitely be making this again and again.
Vicent Miracle
[email protected]This recipe is a keeper! The stew was hearty and delicious. I used a combination of beef chuck and short ribs, and the meat was fall-apart tender. The vegetables were also cooked perfectly.
Josh Goodlife
[email protected]I made this stew last night and it was a huge success! The beef was tender and flavorful, and the vegetables were cooked perfectly. I served it over mashed potatoes and everyone loved it.
Sifen habtamu
[email protected]This stew is so easy to make and it's absolutely delicious! I love that I can throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Blackwonderwoman Myles
[email protected]Just made this stew and it turned out great! I used a chuck roast and it was fall-apart tender. The vegetables were also cooked perfectly. I served it over egg noodles and everyone loved it.
Project DayOne
[email protected]Wow! This beef stew is amazing! The beef is so tender and the vegetables are cooked to perfection. The flavors are incredible. I will definitely be making this again.
M Zamen
[email protected]This hearty beef stew was a hit with my family! The beef was fall-apart tender and the vegetables were cooked perfectly. The green peas and carrots added a pop of color and sweetness. I served it over mashed potatoes and everyone went back for second