HEARTY BEEF STEW
I found this recipe in a free Stop and Shop Publication. It sounded good and it was...I've changed a few things over the years but not too much, just enough to make it easier to make. I hope you enjoy it on a cold winter day just as much as we do! It is wonderful in a crusty bread bowl or with buttered biscuits(my hubbies favorite of course)!
Provided by Carrie September
Categories Stew
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large 6 quart stock pot saute onions and garlic in olive oil on medium heat.
- Place beef, flour, salt and pepper in a large ziplock bag and shake to coat.
- Add coated beef to the stock pot and stir to brown beef.
- Once beef is browned add stock, bay leaves, sugar, wine, thyme, parsley, dill, mustard and worcestershire sauce.
- Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours.
- Add carrots, mushrooms and potatoes, simmer for an additional 1/2 hour or until they are tender and ready to eat.
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Mohamed Gamal Amin
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. The sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
Lauren Nigyhmora
[email protected]This stew was a bit too thick for my taste. I would recommend adding more liquid next time.
Wazir Talpur
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the tender beef and flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy beef stew.
Jon Albaugh
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. The sauce was rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Beauty Maria
[email protected]This stew was a bit too spicy for my taste, but otherwise it was very good. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would recommend using less chili powder next time.
juan riosj
[email protected]This stew was easy to make and turned out delicious! I used a slow cooker and the beef was fall-apart tender. The vegetables were also cooked perfectly. I served it over mashed potatoes and it was a delicious and satisfying meal.
Mahmood ali
[email protected]I made this stew for my family and they loved it! The beef was tender and the vegetables were cooked perfectly. The sauce was rich and flavorful. I would definitely make this stew again.
Kelly Moncada
[email protected]This stew was a bit too bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Md Niyaz
[email protected]I've made this stew several times and it's always a hit! It's so easy to make and the flavor is incredible. I love the combination of beef, vegetables, and herbs. It's the perfect comfort food for a cold winter day.
dipin dheepu
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would recommend using less salt next time.
Sajid Sajee
[email protected]I love this beef stew recipe! It's so easy to make and always turns out delicious. The beef is always tender and the vegetables are cooked perfectly. I usually serve it over mashed potatoes, but it's also great with rice or noodles.
Linda Currie
[email protected]This stew was easy to make and turned out great! I used a slow cooker and the beef was fall-apart tender. The vegetables were also cooked perfectly. I served it over egg noodles and it was a delicious and satisfying meal.
Mkelele Thedon
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the tender beef and flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy beef stew.
Vivian Amoako
[email protected]This was the best beef stew I've ever had! The meat was so tender and the vegetables were cooked to perfection. The sauce was rich and flavorful, with a perfect balance of herbs and spices. I served it over mashed potatoes and it was absolutely delic
Carlos Holland
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The stew was hearty and flavorful, with tender beef and perfectly cooked vegetables. I especially loved the addition of red wine, which gave the stew a rich and complex flavor.
Akt Rekless
[email protected]This beef stew recipe is an absolute winner! The meat was fall-apart tender and the vegetables were cooked to perfection. The flavor was incredible, with a perfect balance of herbs and spices. I'll definitely be making this again.