Steps:
- Toroughly wash meat and bones under running water. Clean veggies; only use the white part of leak. Put the meat and bones in large pot and add 5 cups of cold water(you can saute the bones for a minute first) and bring to the boil quickly. When the liquid starts to boil, bring the temperature down so that the soup barely simmers. During the simmering, remove the foam as it collects. When the foam stops collecting, cover the pot(leave only a small opening) and simmer the soup for about 90 to 120 minutes. Slice the onion in half and broil it in dry pan(no oil!) for 30 seconds or so to get some color and then stick it with the cloves and bay leaf. Add all the ingredients into the pot except the small bunch of parsley greens and salt. Simmer half covered for another 60 to 90 minutes. Add salt to your taste 10 minutes before the end of cooking. Leave the soup standing for 10 minutes so it calms down and clears up. Use fine mesh colander to strain the soup. If too much fat accumulates on the top, remove some. Chop the small bunch of parsley greens. Serve with noodles - the smaller the better and chopped parsley greens on top. You can also chop some chives. If you wish, during simmering, add a few small pieces of orange peel. It'll give the soup even better taste. Just before the end of cooking, you can also add one or two tablespoons of brandy. The coocked vegetables can be cut and added to the soup. meat also. Improvise and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sally gabriel
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can throw everything in the pot and let it simmer for a few hours. The beef always comes out so tender and the vegetables are cooked
Jayleen Ayala
[email protected]This soup is amazing! I made it for my friends last weekend and they all raved about it. The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
Jeffrey Hopper
[email protected]I made this soup for my family last night and they loved it! The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
Nicholas Basso
[email protected]This is my go-to recipe for beef soup. It's so easy to make and it always turns out delicious. I love that I can use any kind of beef I have on hand. I've made it with stew meat, chuck roast, and even ground beef. It's always delicious.
JF Urme
[email protected]I've made this soup several times and it's always a winner. The broth is so flavorful and the beef is always tender. I usually add a few extra vegetables, like carrots and celery, and sometimes I'll use ground beef instead of stew meat. It's always a
Ariana Buiparker
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can throw everything in the pot and let it simmer for a few hours. The beef always comes out so tender and the vegetables are cooked perfectly.
Mfanelo Mosle
[email protected]I followed the recipe exactly and the soup turned out great! The broth was rich and flavorful, and the beef was fall-apart tender. I served it with a side of crusty bread and it was the perfect comfort food on a cold night.
Chollo hamoud
[email protected]This is the best beef soup I've ever had! The flavor is incredible and the beef is so tender. I will definitely be making this again and again.
Heera Jani
[email protected]This soup is amazing! I made it for my family last night and they all loved it. The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
Md Maki
[email protected]I love this recipe! It's so easy to follow and the soup always turns out delicious. I usually add a few extra vegetables, like carrots and celery, and sometimes I'll use ground beef instead of stew meat. It's always a winner!
Yolo Bangani
[email protected]This hearty beef soup was a hit with my family! The broth was rich and flavorful, and the beef was fall-apart tender. The vegetables were cooked perfectly, and the whole dish was incredibly satisfying. I will definitely be making this again.