HEARTY BEEF ROULADEN
I have used this recipe for years and rely on it when we have company. It's a dish that can be prepared ahead of time and makes a good hearty meal when cold weather sets in. -Jeanne Davis, Hardin, Montana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onions in 2 tablespoons of oil until tender; remove with a slotted spoon and set aside., Pound steaks to 1/4-in. thickness; sprinkle with salt and pepper. Spread with mustard and top with onions. Place a pickle at one short end and a bacon strip lengthwise on top. Roll up jelly-roll style; secure with toothpicks. Set aside 1 tablespoon flour for thickening. Coat the roll-ups with remaining flour., In the same skillet, cook roll-ups in remaining oil over medium heat until browned on all sides. Add the water, bouillon, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender., Remove roll-ups and keep warm. Combine butter and reserved flour; add to the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and toothpicks. Serve beef and gravy with noodles.
Nutrition Facts : Calories 434 calories, Fat 25g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1348mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
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Fari Rukaya
[email protected]Overall, I thought this dish was just average. It wasn't bad, but it wasn't anything special either.
Asifa Khan
[email protected]I'm not sure I would make this dish again. It was a lot of work for just okay results.
Nesha Walz
[email protected]This dish is perfect for a special occasion dinner.
PRINZ DAMITE
[email protected]I would recommend this recipe to anyone who loves beef and gravy.
Timi Obisesan
[email protected]The flavors in this dish were just okay. I was expecting something more exciting.
Adejumo Joshua
[email protected]This dish was too time-consuming to make. I don't think it was worth the effort.
Asif Ishaq
[email protected]I followed the recipe exactly, but my beef rouladen didn't turn out as tender as I would have liked.
Myriam Darine
[email protected]The beef rouladen were a bit dry, but the gravy was delicious.
Umar Farooq Khan Niazi
[email protected]This recipe is a keeper! I will definitely be making this again.
Baby Daniel
[email protected]I wasn't sure how this dish would turn out, but I'm so glad I tried it! The beef rouladen were amazing, and the mashed potatoes and gravy were the perfect sides.
SyKo__Killer
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. They love the tender beef and the flavorful gravy.
Tanjina Nijhu
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming to make, but it's definitely worth the effort.
Caitlyn Syben
[email protected]I'm not a big fan of beef, but I loved this dish. The rouladen were so tender and juicy, and the gravy was amazing.
Qutazia Smyre
[email protected]The beef rouladen were delicious! The meat was tender and flavorful, and the filling was tasty and well-seasoned.
Bens music
[email protected]This hearty dish was just what I needed on a cold winter's night! The beef rouladen was flavorful and tender, while the mashed potatoes and gravy were the perfect accompaniments.