HEARTY BEEF POT ROAST A LA JULIA CHILD'S BOEUF BOURGUIGNON RECIPE - (3.8/5)
Provided by dataylor
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees fahrenheit. Pat the roast dry with paper towels. Sprinkle with salt, pepper, and lightly pat with flour on both sides. In a 4- to 6-quart Dutch oven or similar heavy stove-top and oven-proof pot, heat 1 1/2 tablespoons olive oil to hot but not smoking. Add the beef to the pot and brown, turning several times, until well browned on both sides. add a little more oil if necessary to prevent burning. Add the wine, 3 cups beef broth, thyme, and bay leaf to the Dutch oven. Bring to a boil. Cover tightly. Transfer to the center oven rack. Reduce the heat to 375 degrees fahrneheit. Braise for 2 1/2 to 3 hours, or until the beef is tender when pierced in the center with a fork. Meanwhile, in a medium-large roasting pan, stir the beef bones with 1 1/2 tablespoons oil until coated. Roast the bones for 1 hour, or until very well browned. Discard the fat. Transfer the beef bones to the Dutch oven. Add the remaining 1/2 cup beef broth to the roasting pan. Using a wooden spoon, scrape up the browned bits from the bottom, then add the mixture to the Dutch oven. Continue cooking the roast, tightly covered. Meanwhile, stir together the vegetables, 1 1/2 tablespoons oil, and salt and pepper to taste in the roasting pan previously used. Roast, stirring occasionally, 50 to 60 minutes, or until the vegetables are just tender when tested with a fork. Set aside. When the pot roast is tender, arrange it and the vegetables in a large, deep, heat-proof serving dish or platter. Cover and return to the oven to stay warm. If the broth has not reduced to 3 cups or less, return the Dutch oven to the burner over medium-high heat. Cook briskly, uncovered, until the broth reduces to about 3 cups. (If the broth already measures less than 2 cups, add about 1/2 cup more canned beef broth or water to it.) Discard the bones. Place the broth in a 4-cup measure; let stand until the fat rises to the surface. Skim or pour off the fat. Pour the de-fatted broth over the pot roast and vegetables (reheat the broth to hot first, if necessary) and serve. The pot roast is also excellent reheated. It will keep, refrigerated, for up to 4 days.
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Marooy Maisheeyer
[email protected]This is a great recipe for a special occasion. The beef is so tender and the sauce is so flavorful. I served it over mashed potatoes and it was a hit with my guests.
Mustofa Muhammed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and the sauce is always flavorful.
Aftabmallah Aftabmallah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. The beef is always tender and the sauce is always flavorful.
Expired Zone
[email protected]This recipe is a keeper! The beef is so tender and the sauce is so flavorful. I served it over mashed potatoes and it was a hit with my family.
lydia thompson
[email protected]I've been making this recipe for years and it's always a hit. The beef is always tender and the sauce is always flavorful. I love serving it over egg noodles or mashed potatoes.
Stephy Warren
[email protected]This is a great recipe for a special occasion. The beef is so tender and the sauce is so flavorful. I served it over mashed potatoes and it was a hit with my guests.
Samundra Giree
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and the sauce is always flavorful.
alam9593891010 alam9593891010
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious. The beef is always tender and the sauce is always flavorful.
Shehryar Ali
[email protected]This recipe is a keeper! The beef is so tender and the sauce is so flavorful. I served it over mashed potatoes and it was a hit with my family.
Muhammad “Jan” Salahudin
[email protected]I've been making this recipe for years and it's always a hit. The beef is always tender and the sauce is always flavorful. I love serving it over egg noodles or mashed potatoes.
Nothando Nothando
[email protected]This is a great recipe for a special occasion. The beef is so tender and the sauce is so flavorful. I served it over mashed potatoes and it was a hit with my guests.
RS Shaad
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and the sauce is always flavorful.
Josh Shiels
[email protected]This recipe is amazing! The beef is so tender and the sauce is to die for. I served it over mashed potatoes and it was the perfect comfort food.
Yaseen Dorfling
[email protected]I tried this recipe for the first time last night and it was a huge hit! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was perfect.
Izu Billions
[email protected]This is one of my favorite recipes. It's a bit time-consuming, but it's worth it. The beef is so tender and the sauce is amazing. I usually serve it over mashed potatoes or rice.
Pja Jaman
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The beef is so tender and the sauce is packed with flavor. I love serving it over egg noodles or mashed potatoes.
Alex Barbiero
[email protected]Julia Child's boeuf bourguignon is a classic French dish that is perfect for a special occasion. The recipe is a bit time-consuming, but it's well worth the effort. The beef is melt-in-your-mouth tender and the sauce is rich and flavorful. I served i