HEARTY BEEF ENCHILADAS
Since this recipe fills four 13-inch x 9-inch baking dishes, it's perfect for feeding a gang. I set out small bowls of shredded cheddar cheese, diced onions and diced tomatoes so folks can add their own garnishes. -Richard Clements, San Dimas, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 28 servings.
Number Of Ingredients 9
Steps:
- In a stock pot, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, two cans of enchilada sauce and 1 cup salsa; set aside. , In a small skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels., Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in four greased 13x9-in. baking dishes. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 340 calories, Fat 14g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 555mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
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Yousif Memon
[email protected]These enchiladas were a complete disaster. I followed the recipe exactly, but they turned out dry and tasteless.
Serwada Fred
[email protected]I didn't like these enchiladas at all. The beef was tough and the sauce was bland.
Adeel Qureshi
[email protected]These enchiladas were okay, but I've had better.
arun bhai
[email protected]I'm not a big fan of beef, but these enchiladas were surprisingly good. I would definitely make them again.
Christine Davies Cooley
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The enchiladas were delicious!
Louis Cipher
[email protected]These enchiladas were a little too spicy for me, but my husband loved them.
nika _
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends.
Khanya Methem
[email protected]These enchiladas were easy to make and tasted great. I will definitely be making them again.
Kgetho Antoinette
[email protected]I made these enchiladas for my friends last night and they were a huge hit! Everyone loved them.
Mbabazi Angella
[email protected]These enchiladas were delicious! The beef was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Cattleya Koalane
[email protected]I've made these enchiladas a few times now, and they're always a crowd-pleaser. The beef is tender and flavorful, and the enchiladas are cheesy and gooey. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Shan Shani
[email protected]These enchiladas were a hit with my family! The combination of beef, cheese, and spices was perfect, and the enchiladas were cooked to perfection. I will definitely be making these again.