HEARTY BEEF ENCHILADA
Created by my daughter, this spicy, meaty and cheesy casserole is great for a get-together with family and friends. I make it frequently for potlucks.-Marina Castle, North Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, salt and pepper., In a greased 5-qt. slow cooker, layer three tortillas, beef mixture, broth, tomato sauce and enchilada sauce; sprinkle with 1/2 cup cheese. Add three tortillas, beans, Mexicorn, green chilies, half of the olives and 1/2 cup cheese. Top with remaining tortillas, cheese and olives., Cover and cook on low for 6-7 hours. Serve with sour cream and avocado if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jody Judy
[email protected]I made these enchiladas for my family and they loved them! The filling was so flavorful and the sauce was perfect. I will definitely be making these again.
Loretta West
[email protected]These enchiladas were delicious! The filling was flavorful and the sauce was perfect. I will definitely be making these again.
BLACK Queen
[email protected]I'm not sure what happened, but my enchiladas turned out really dry. I think I might have used too much cheese.
Bella Park
[email protected]These enchiladas were just okay. The filling was a bit bland and the sauce was too thin.
Sabrina Sumair
[email protected]I'm not a huge fan of enchiladas, but I thought these were pretty good. The filling was tasty and the sauce was flavorful.
Shahidali
[email protected]These enchiladas were really good. The filling was flavorful and the sauce was tangy. I would definitely make them again.
MD Robi Alom
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so cheesy and delicious. My family loved them!
Bibi Almas
[email protected]These enchiladas were amazing! The filling was so flavorful and the sauce was perfect. I will definitely be making these again and again.
Aaron Finch El
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and I got so many compliments.
Winnington Lugedle
[email protected]These enchiladas were so easy to make and they were absolutely delicious! I will definitely be making them again.
muneef Akhtar
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really dry. I think I might have overcooked the filling.
Hazratullah Waheedi
[email protected]The enchiladas were good, but not great. The filling was a bit bland and the sauce was too thin.
FLORIN BRINZA
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Lucas Slobodzian
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and had the perfect amount of heat. My family loved them!
Ian Godley
[email protected]These enchiladas were amazing! The filling was so flavorful and the sauce was the perfect consistency. I will definitely be making these again.
Baluku Jimmy
[email protected]The enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Runa Laila
[email protected]These enchiladas were a huge hit with my family! The filling was flavorful and the sauce was perfectly tangy. I will definitely be making this recipe again.