My entire family just loves this delicious and comforting soup. Loaded with chunks of tender beef, the rich broth also includes plenty of fresh mushrooms, sliced carrots and quick-cooking barley. -Barbara Beattie, Glen Allen, Virginia
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the flour, salt and 1/8 teaspoon pepper. Add beef and turn to coat. In a Dutch oven, brown beef in oil over medium heat until the meat is no longer pink. Remove beef and set aside., In the same pan, saute mushrooms until tender. Add the broth, carrots, garlic powder, thyme and remaining pepper; bring to a boil. Add barley and beef. Reduce heat; cover and simmer for 20-25 minutes or until the meat, vegetables and barley are tender.
Nutrition Facts : Calories 306 calories, Fat 9g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 748mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
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Teo Alex
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Ajmal Dhakku
[email protected]This is a great soup for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Angela Onodu
[email protected]I love the flavor of this soup. It's so rich and flavorful, and it's perfect for a special occasion.
Ishan Hossian
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it's sure to warm you up.
Gaming MUNNA
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Basheer ghoto
[email protected]This is a great recipe for a classic beef barley soup. It's hearty, flavorful, and easy to make.
Subash Bista
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Miguel Pauwels
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
S h e h z a d W r i t e s
[email protected]I made this soup for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
M King
[email protected]This is the best beef barley soup I've ever had! I highly recommend it.
Janat Mubaam
[email protected]I'm not a big fan of barley, but this soup changed my mind! It's so delicious and filling.
Shfait Shafi
[email protected]This soup is so hearty and flavorful. It's perfect for a cold winter day.
Joshua Tetteh
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
steven griffin
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sarang Ali
[email protected]Loved this soup! I added a few extra vegetables, like carrots and celery, and it turned out perfect.
Chad Shultz
[email protected]This hearty beef barley soup was a hit with my family! It was easy to make and had a delicious, rich flavor. I used leftover beef roast, but I think it would also be good with ground beef or stew meat.