HEARTY BEEF AND CHEESE ENCHILADAS
My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. -Joylyn Trickel
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 enchiladas.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa; set aside. , In a small skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels., Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in an 11x7-in. baking dish. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
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KIM-JISOO
[email protected]I've made these enchiladas several times and they are always a hit! The beef is always tender and flavorful, and the cheese is melted and gooey. The enchilada sauce is also very good.
Yerstin Melo
[email protected]These enchiladas were delicious! The beef was tender and the cheese was melted and gooey. The enchilada sauce was also very flavorful. I will definitely be making these again!
Izayah Tucker
[email protected]These enchiladas were easy to make and turned out great! The beef was tender and flavorful, and the cheese was melted and gooey. The enchilada sauce was also very good. I would definitely recommend this recipe.
Daari Janu
[email protected]I found this recipe to be a bit too spicy for my taste. The beef was also a bit tough. However, the cheese was melted and gooey and the enchilada sauce was very flavorful.
Md Abdul Jabber
[email protected]These enchiladas were a bit bland for my taste. The beef was not very flavorful and the cheese was not melted and gooey. The enchilada sauce was also not very flavorful.
MANNY NoDUGG
[email protected]I've made these enchiladas several times and they are always a hit! The beef is always tender and flavorful, and the cheese is melted and gooey. The enchilada sauce is also very good.
Hadi Ahmad
[email protected]These enchiladas were delicious! The beef was tender and the cheese was melted and gooey. The enchilada sauce was also very good.
Kakashi
[email protected]These enchiladas were easy to make and turned out great! The beef was tender and flavorful, and the cheese was melted and gooey. The enchilada sauce was also very good. I would definitely recommend this recipe.
BLESSED PRINX COSMETICS
[email protected]I made these enchiladas for my family and they were a big hit! Everyone loved them. The beef was tender and flavorful, and the cheese was melted and gooey. The enchilada sauce was also very good. I would definitely recommend this recipe.
Esther Eduok
[email protected]These enchiladas were delicious! The beef was cooked perfectly and the cheese was melted and gooey. The enchilada sauce was flavorful and had just the right amount of spice. I would definitely recommend this recipe.
Basitraufawan789
[email protected]I loved the combination of flavors in these enchiladas. The beef was tender and flavorful, the cheese was gooey and melted, and the enchilada sauce was tangy and flavorful. I will definitely be making these again!
Roscoe Pics4yinz
[email protected]These enchiladas were a hit with my family! The beef and cheese filling was flavorful and the enchiladas were perfectly cheesy. I will definitely be making these again.