HEARTY BEEF AND BARLEY STEW

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Hearty Beef and Barley Stew image

I have made this recipe out of my crock pot book many times, "Rival Crock Pot, Slow cooker Favoites". My husband says it's his favorite.

Provided by KGCOOK

Categories     Stew

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups baby carrots
1 (10 ounce) package fresh mushrooms, sliced (I use 1 lb. (or more)
1 1/2 lbs boneless beef chuck steaks, cut into 1-inch cubes
1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix
2 tablespoons Worcestershire sauce
2 (4 1/2 ounce) cans beef broth
1 (14 1/2 ounce) can tomatoes, diced and undrained
2 cups water
3/4 cup green peas, frozen
3/4 cup pearl barley, uncooked
salt and pepper

Steps:

  • In crock pot layer carrots, mushrooms, and beef.
  • Combine soup mix, broth, Worcestershire, tomatoes, water, and barley, pour over beef.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  • Stir in peas and cook, covered 5 minutes or until heated through.
  • Season if desired with salt and pepper.
  • I serve this with a crusty bread.

Nutrition Facts : Calories 216.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 48.8, Sodium 684.1, Carbohydrate 25.4, Fiber 5.4, Sugar 5, Protein 21.8

Evnat Km
km-evnat53@yahoo.com

This stew is a waste of ingredients.


islam mbarak
m_i@gmail.com

Stay away from this recipe!


Robi Shohel
s100@yahoo.com

This stew is not worth your time or money.


Koemi Luangrath
koemil75@yahoo.com

I would not recommend this recipe to anyone.


Asad Tanha
tanha_asad@hotmail.com

This stew was a complete disaster. I followed the recipe exactly and it turned out inedible.


Hilina Negus
nhilina@yahoo.com

I was disappointed with this stew. The beef was tough and the barley was undercooked.


Rabbit Care
c_rabbit@aol.com

This stew was a bit too thick for my taste. I added some extra liquid and it was perfect.


rms vijerathne
r-v@gmail.com

I thought the stew was a bit bland. I added some extra spices and herbs to taste and it was much better.


brett thomas
brett.t@yahoo.com

This is the best beef and barley stew I've ever had. The beef was so tender and the barley was cooked perfectly. I will definitely be making this again.


Prince Ade
p@gmail.com

This stew is a keeper! I've made it several times and it's always a hit. The leftovers are even better the next day.


Sana Allah
sanaa18@hotmail.com

I made this stew for a potluck and it was a huge hit! Everyone loved the tender beef, flavorful barley, and rich broth.


THE CREATER
t-c79@hotmail.com

This hearty beef and barley stew is the perfect comfort food. It's easy to make and packed with flavor.


MD shohan Khan
smd@aol.com

This stew is a winner! I followed the recipe exactly and it turned out delicious. My family loved it and asked for seconds.


Bad Mr. Abu
babu@gmail.com

So good and warming! I made this stew in my slow cooker and it came out perfectly. The beef was fall-apart tender and the barley was cooked just right.


Shibaraj Magar
shibaraj_magar@yahoo.com

This hearty stew hit the spot on a cold winter's day. The beef and barley were tender and the vegetables were flavorful. I added a bit of extra garlic and thyme to taste.


Alecia Reid-Medley
a.r@hotmail.com

This stew is a must-try for any beef and barley lover! The beef was tender and flavorful, and the barley was cooked perfectly. I especially enjoyed the rich and hearty broth.


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