HEARTY BEEF AND BARLEY STEW

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Hearty Beef and Barley Stew image

I have made this recipe out of my crock pot book many times, "Rival Crock Pot, Slow cooker Favoites". My husband says it's his favorite.

Provided by KGCOOK

Categories     Stew

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups baby carrots
1 (10 ounce) package fresh mushrooms, sliced (I use 1 lb. (or more)
1 1/2 lbs boneless beef chuck steaks, cut into 1-inch cubes
1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix
2 tablespoons Worcestershire sauce
2 (4 1/2 ounce) cans beef broth
1 (14 1/2 ounce) can tomatoes, diced and undrained
2 cups water
3/4 cup green peas, frozen
3/4 cup pearl barley, uncooked
salt and pepper

Steps:

  • In crock pot layer carrots, mushrooms, and beef.
  • Combine soup mix, broth, Worcestershire, tomatoes, water, and barley, pour over beef.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  • Stir in peas and cook, covered 5 minutes or until heated through.
  • Season if desired with salt and pepper.
  • I serve this with a crusty bread.

Nutrition Facts : Calories 216.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 48.8, Sodium 684.1, Carbohydrate 25.4, Fiber 5.4, Sugar 5, Protein 21.8

Evnat Km
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This stew is a waste of ingredients.


islam mbarak
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Stay away from this recipe!


Robi Shohel
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This stew is not worth your time or money.


Koemi Luangrath
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I would not recommend this recipe to anyone.


Asad Tanha
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This stew was a complete disaster. I followed the recipe exactly and it turned out inedible.


Hilina Negus
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I was disappointed with this stew. The beef was tough and the barley was undercooked.


Rabbit Care
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This stew was a bit too thick for my taste. I added some extra liquid and it was perfect.


rms vijerathne
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I thought the stew was a bit bland. I added some extra spices and herbs to taste and it was much better.


brett thomas
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This is the best beef and barley stew I've ever had. The beef was so tender and the barley was cooked perfectly. I will definitely be making this again.


Prince Ade
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This stew is a keeper! I've made it several times and it's always a hit. The leftovers are even better the next day.


Sana Allah
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I made this stew for a potluck and it was a huge hit! Everyone loved the tender beef, flavorful barley, and rich broth.


THE CREATER
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This hearty beef and barley stew is the perfect comfort food. It's easy to make and packed with flavor.


MD shohan Khan
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This stew is a winner! I followed the recipe exactly and it turned out delicious. My family loved it and asked for seconds.


Bad Mr. Abu
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So good and warming! I made this stew in my slow cooker and it came out perfectly. The beef was fall-apart tender and the barley was cooked just right.


Shibaraj Magar
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This hearty stew hit the spot on a cold winter's day. The beef and barley were tender and the vegetables were flavorful. I added a bit of extra garlic and thyme to taste.


Alecia Reid-Medley
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This stew is a must-try for any beef and barley lover! The beef was tender and flavorful, and the barley was cooked perfectly. I especially enjoyed the rich and hearty broth.


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