I have made this recipe out of my crock pot book many times, "Rival Crock Pot, Slow cooker Favoites". My husband says it's his favorite.
Provided by KGCOOK
Categories Stew
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In crock pot layer carrots, mushrooms, and beef.
- Combine soup mix, broth, Worcestershire, tomatoes, water, and barley, pour over beef.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Stir in peas and cook, covered 5 minutes or until heated through.
- Season if desired with salt and pepper.
- I serve this with a crusty bread.
Nutrition Facts : Calories 216.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 48.8, Sodium 684.1, Carbohydrate 25.4, Fiber 5.4, Sugar 5, Protein 21.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #healthy #main-dish #beef #vegetables #easy #beginner-cook #potluck #fall #low-fat #crock-pot-slow-cooker #dietary #one-dish-meal #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #to-go #equipment
You'll also love
Evnat Km
[email protected]This stew is a waste of ingredients.
islam mbarak
[email protected]Stay away from this recipe!
Robi Shohel
[email protected]This stew is not worth your time or money.
Koemi Luangrath
[email protected]I would not recommend this recipe to anyone.
Asad Tanha
[email protected]This stew was a complete disaster. I followed the recipe exactly and it turned out inedible.
Hilina Negus
[email protected]I was disappointed with this stew. The beef was tough and the barley was undercooked.
Rabbit Care
[email protected]This stew was a bit too thick for my taste. I added some extra liquid and it was perfect.
rms vijerathne
[email protected]I thought the stew was a bit bland. I added some extra spices and herbs to taste and it was much better.
brett thomas
[email protected]This is the best beef and barley stew I've ever had. The beef was so tender and the barley was cooked perfectly. I will definitely be making this again.
Prince Ade
[email protected]This stew is a keeper! I've made it several times and it's always a hit. The leftovers are even better the next day.
Sana Allah
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the tender beef, flavorful barley, and rich broth.
THE CREATER
[email protected]This hearty beef and barley stew is the perfect comfort food. It's easy to make and packed with flavor.
MD shohan Khan
[email protected]This stew is a winner! I followed the recipe exactly and it turned out delicious. My family loved it and asked for seconds.
Bad Mr. Abu
[email protected]So good and warming! I made this stew in my slow cooker and it came out perfectly. The beef was fall-apart tender and the barley was cooked just right.
Shibaraj Magar
[email protected]This hearty stew hit the spot on a cold winter's day. The beef and barley were tender and the vegetables were flavorful. I added a bit of extra garlic and thyme to taste.
Alecia Reid-Medley
[email protected]This stew is a must-try for any beef and barley lover! The beef was tender and flavorful, and the barley was cooked perfectly. I especially enjoyed the rich and hearty broth.