Make and share this Hearty Beef and Barley Soup With Root Vegetables recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon oil over moderate heat in a large pot.
- Add the steak and brown well, stirring occasionally.
- Remove steak and leave the juice.
- Add the remaining teaspoon of oil, onion, bay leaf and caraway seeds.
- Cook for about 4 more minutes.
- Add the carrots, parsnips, turnip, rutabaga, barley, and thyme.
- Stirring constantly, cook for about 5 minutes.
- Stir in bouillon, water, tomato paste, salt, and pepper.
- Bring to a boil over high heat.
- Immediately reduce heat and simmer for 20 minutes.
- Discard bay leaf, stir in the spinach and serve.
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Zayden Porter
[email protected]This soup is amazing! I've made it several times and it's always a hit. The beef is so tender and the broth is so flavorful. I highly recommend this recipe.
MR AHSAN
[email protected]I made this soup for my family and they loved it! The beef was tender and the barley was cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
JEROME HARVEY
[email protected]This soup was a disappointment. The broth was bland and the beef was tough. I won't be making it again.
Adam Saheb
[email protected]I've been making this soup for years and it's always a favorite. It's hearty and flavorful, and it's perfect for a cold winter day. I highly recommend it.
Tiago Surrador
[email protected]This soup is delicious and so easy to make. I love that I can throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Razz Himal
[email protected]I wasn't impressed with this soup. The beef was tough and the broth was too thin. I won't be making it again.
Chayah Bauluck
[email protected]This soup is amazing! I've made it several times and it's always a hit. The beef is so tender and the broth is so flavorful. I highly recommend this recipe.
Abubakar Joiya
[email protected]I made this soup for my family and they loved it! The beef was tender and the barley was cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
Lukwago Santos
[email protected]This soup was a disappointment. The broth was bland and the beef was tough. I won't be making it again.
usman zaid
[email protected]I've been making this soup for years and it's always a favorite. It's hearty and flavorful, and it's perfect for a cold winter day. I highly recommend it.
Jen Praja
[email protected]This soup is delicious and so easy to make. I love that I can throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Skjeem Babu
[email protected]I wasn't impressed with this soup. The beef was tough and the broth was too thin. I won't be making it again.
Mahlodi Lebea
[email protected]This soup is amazing! I've made it several times and it's always a hit. The beef is so tender and the broth is so flavorful. I highly recommend this recipe.
Tricia Bowrin
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it palatable.
Eugene Shufelt
[email protected]This was a great recipe! The soup was delicious and very filling. I will definitely be making it again.
quheku amo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra beef and barley because we like it so much.
Kayla Di Diva
[email protected]This hearty beef and barley soup is the perfect comfort food for a cold winter day. The beef is tender and flavorful, the barley is chewy and filling, and the root vegetables add a delicious sweetness to the broth. I followed the recipe exactly and i