HEARTY BEAN STEW
This could also be called Pasta Faggiole, Fazool, what ever lol. I should find someone who really knows Italian to tell me the correct spelling. I have seen many. Enywho, this is a hit; and if you cook the beans long enough it won't make you gassy. The leftovers are even better than when it is first cooked, and it is even good cold. If you wish this could be made with olive oil and veggie stock for a vegetarian dish.
Provided by KookieMomster
Categories Stew
Time 2h15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Follow instructions on the beans to reconstitute them.
- Save the water on the last rinse for the soup.
- In a large pot render the bacon until quite crisp, not burned.
- Add in onion, celery, peppers and mushrooms.
- Cook over low to medium heat until very soft and fragrant.
- Pour in stock and beans (with their water) Add herbs and spices; take it easy, you can always add more.
- Simmer over low heat for about an hour.
- Add tomatoes, taste and adjust seasonings.
- Boil water for the pasta in another large pot.
- Cook the pasta about half way, drain and add to first pot.
- Bring to a boil and cook noodles all the way.
- Be sure not to ruin the beans by boiling too long.
Nutrition Facts : Calories 413.8, Fat 33, SaturatedFat 13.6, Cholesterol 45.5, Sodium 77, Carbohydrate 21.4, Fiber 1.9, Sugar 1.4, Protein 7.8
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Omobolanle Adesanya
[email protected]I've made this stew several times and it's always a hit.
Mian adana Mian
[email protected]This stew is a great recipe for beginners.
Skylar
[email protected]I'm not sure what I did wrong, but my stew turned out bland.
Sakariye Cali
[email protected]This stew is a great way to use up leftover beans.
Jimmy Dykes
[email protected]I used different type of beans and it was still delicious.
Harps Laundry Services
[email protected]I made this stew in my slow cooker and it turned out perfectly.
Sanjaya Nepal
[email protected]This stew was a little too spicy for me, but I still enjoyed it.
Simanto Nag
[email protected]I'm not a big fan of beans, but I loved this stew. The flavors were amazing.
maaz ullah
[email protected]This is my new favorite stew recipe. It's so easy to make and it always turns out great.
Kishon S
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
the candylovers
[email protected]This stew was absolutely delicious! The flavors were rich and complex, and the beans were cooked perfectly. I served it over rice and it was a hearty and satisfying meal.