HEARTY BAKED STEW
My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 13-in. x 9-in. baking dish, layer potatoes and carrots. Crumble beef over carrots. Layer with the tomatoes, peas and onions. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.
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Anas tanoli
[email protected]This stew is the perfect comfort food for a cold winter day.
Kiddawalime Isaac
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ally Hlelimphi
[email protected]This stew is a must-try for any stew lover. It's hearty, flavorful, and sure to impress your friends and family.
Moses Chioma
[email protected]I've tried many stew recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures.
Monora Monora
[email protected]This stew is a great way to use up leftover meat and vegetables. It's also a very affordable dish to make.
Denise Chastain
[email protected]I made this stew for my family and they loved it! Even my picky kids ate it without complaint.
Antonia Turner
[email protected]I followed the recipe exactly and the stew turned out perfectly. I'll definitely be making it again.
Michelle Ruiz
[email protected]This is the best stew recipe I've ever tried. The meat was so tender and the vegetables were perfectly cooked.
feesman franky
[email protected]I'm not a big fan of stews, but this one changed my mind. It's so flavorful and satisfying.
Joseph Collins
[email protected]This stew is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Millicent Sithole
[email protected]I love how versatile this recipe is. I've made it with different cuts of meat and vegetables, and it always turns out great.
Saifullah Orakzai
[email protected]This stew is the perfect comfort food for a cold winter night. It's hearty, flavorful, and sure to warm you up from the inside out.
Remmy Max
[email protected]I've made this stew several times now and it's always a winner. The leftovers are even better the next day.
Emiliana Malonza
[email protected]This is my new favorite stew recipe! It's so easy to make and the results are always amazing. I love that I can just throw everything in the pot and let it simmer away.
Mohamed Siyaa
[email protected]I made this stew for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Ogbonnaya Dominion
[email protected]This hearty baked stew was an absolute delight! The flavors were rich and complex, and the meat was fall-apart tender. I especially loved the addition of the red wine, which gave the stew a lovely depth of flavor.