HEARTY BACKYARD BURGERS
I like to toast rye rolls or whole wheat hamburger buns on the grill for a few minutes while the burgers finish cooking. Then I top the burgers with ketchup and pickle planks right before serving.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into six patties. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Cover and grill over medium-high heat or broil 4 in. from the grill for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. , Serve on rolls with lettuce and tomato slices.
Nutrition Facts : Calories 305 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 725mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
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Lance Overton
l_overton68@aol.comThese burgers are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.
shani ggg
gggshani74@hotmail.comThese burgers are the best I've ever had! I've made them several times and they're always perfect.
Heaven King
king69@hotmail.comI made these burgers for my friends and they were a big hit! Everyone loved them and asked for the recipe.
KERA_VLOGS
kera_vlogs45@yahoo.comThese burgers were amazing! I loved the combination of flavors and the burger sauce was perfect. I will definitely be making these again.
Kaltum Kunche
kaltum_k@gmail.comI'm not sure what I did wrong, but my burgers turned out really dry. I followed the recipe exactly, but they just didn't have much flavor.
Bella Hossain
h.bella@yahoo.comThese burgers were just okay. I found them to be a bit dry and the flavor was just average. I wouldn't make them again.
MD samsul Hok
hok23@gmail.comI made these burgers for my family and they loved them! The burgers were cooked perfectly and the bacon and cheese were the perfect toppings. I will definitely be making these again.
AIZEN&ALLIDA ACCOUNT
a.account@gmail.comThe burgers were delicious! I used a blend of ground beef and ground chuck, and they were so juicy and flavorful. The burger sauce was also amazing.
Md Shadhin
shadhin_m8@hotmail.co.ukThese burgers were so easy to make. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Arokmalith Nyanpanyang
nyanpanyang.arokmalith52@gmail.comI love that this recipe uses simple, everyday ingredients. I always have ground beef, bacon, and cheese on hand, so I can make these burgers whenever I'm craving a juicy, flavorful burger.
hashem ayash
hayash37@aol.comThese burgers were a hit at my backyard BBQ! The combination of ground beef, bacon, and cheese was perfect, and the homemade burger sauce added a delicious tang. I'll definitely be making these again.