HEARTY BACKYARD BURGERS
I like to toast rye rolls or whole wheat hamburger buns on the grill for a few minutes while the burgers finish cooking. Then I top the burgers with ketchup and pickle planks right before serving.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into six patties. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Cover and grill over medium-high heat or broil 4 in. from the grill for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. , Serve on rolls with lettuce and tomato slices.
Nutrition Facts : Calories 305 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 725mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lance Overton
[email protected]These burgers are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.
shani ggg
[email protected]These burgers are the best I've ever had! I've made them several times and they're always perfect.
Heaven King
[email protected]I made these burgers for my friends and they were a big hit! Everyone loved them and asked for the recipe.
KERA_VLOGS
[email protected]These burgers were amazing! I loved the combination of flavors and the burger sauce was perfect. I will definitely be making these again.
Kaltum Kunche
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I followed the recipe exactly, but they just didn't have much flavor.
Bella Hossain
[email protected]These burgers were just okay. I found them to be a bit dry and the flavor was just average. I wouldn't make them again.
MD samsul Hok
[email protected]I made these burgers for my family and they loved them! The burgers were cooked perfectly and the bacon and cheese were the perfect toppings. I will definitely be making these again.
AIZEN&ALLIDA ACCOUNT
[email protected]The burgers were delicious! I used a blend of ground beef and ground chuck, and they were so juicy and flavorful. The burger sauce was also amazing.
Md Shadhin
[email protected]These burgers were so easy to make. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Arokmalith Nyanpanyang
[email protected]I love that this recipe uses simple, everyday ingredients. I always have ground beef, bacon, and cheese on hand, so I can make these burgers whenever I'm craving a juicy, flavorful burger.
hashem ayash
[email protected]These burgers were a hit at my backyard BBQ! The combination of ground beef, bacon, and cheese was perfect, and the homemade burger sauce added a delicious tang. I'll definitely be making these again.