HEARTY 3-GRAIN PORRIDGE
A hot, hardy grain cereal perfect for cold winter mornings. Serve with soy milk, maple syrup, and sliced bananas. (This recipe is from the cookbook "How It All Vegan".)
Provided by mielhollinger
Categories Breakfast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium pot, bring water to a boil.
- Add all the other ingredients.
- Lower heat and simmer for 45 minutes to an hour, stirring occasionally.
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Tommy Reising
[email protected]This recipe is a fail. I followed the instructions exactly and my porridge turned out inedible.
Teye Benjamin
[email protected]I'm not sure what I did wrong, but my porridge turned out really gummy.
Toheeb Aweda
[email protected]This porridge is too thick for my liking. I think I'll add more milk next time.
La'Niyah Edmond
[email protected]This porridge is a bit bland for my taste. I think I'll add some fruit or honey next time.
Nilom Jahan
[email protected]This porridge is a great way to use up leftover grains and nuts.
Bubreezy claimais
[email protected]I love that this porridge is made with whole grains. It's a much healthier option than traditional oatmeal.
Raju Purja
[email protected]This porridge is the perfect winter breakfast. It's warm, hearty, and filling.
Lilis Sumarni
[email protected]This porridge is so easy to make. I just threw all the ingredients in my slow cooker and let it cook overnight.
ADMToik Ahmed
[email protected]I love the combination of grains and nuts in this porridge. It gives it a really unique flavor and texture.
Calvin Casteal
[email protected]This porridge is a great way to start the day. It's warm, comforting, and packed with nutrients.
Joseph Mollick
[email protected]I made this porridge for my family and they all loved it! It was easy to make and very filling.
Zaryab Meerzada Zaryab Meerzada
[email protected]This hearty 3-grain porridge was a delicious and satisfying breakfast. The combination of grains and nuts gave it a great texture and flavor.