HEARTWARMING HOMEMADE LENTIL SOUP
This recipe, which was adapted from Linda Fraser's collection of vegetarian recipes, is easy to make and freezes well. During the winter I eat it almost once a week.
Provided by madchen-girl
Categories Lentil
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat olive oil in large stock pot over medium heat.
- add diced onion to pot and saute for 3 minutes.
- add diced celery and carrot to onion and saute another 3 minutes.
- add lentils to pot and saute 1 minute.
- add tomatoes, stock, herbs, and pepper to pot.
- bring pot to a boil.
- lower heat to medium low and cover.
- simmer until lentils are cooked, approximately 25 or 30 minutes, stirring occasionally.
- remove pot from heat, uncover, and allow contents to cool.
- using food processor or hand-held blender, puree approximately 1/2 the contents of the pot.
- return puree to pot, stir, and heat through.
- serve with crusty bread.
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Bulelani Doctor
[email protected]I highly recommend this recipe to anyone who loves lentil soup.
Aliyah Adekola
[email protected]This is the best lentil soup recipe I've ever tried.
Md Hamim
[email protected]I've made this soup several times and it's always a hit with my family.
kenneth henri
[email protected]I made this soup in my slow cooker and it turned out perfectly.
kiara Diaz
[email protected]This soup is perfect for a cold winter day.
Obson Gomo
[email protected]I love that this soup is hearty and filling, but it's also not too heavy.
Kyleline Hurlock
[email protected]This soup is a great way to use up leftover vegetables.
Kelly Parsons
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind.
Mykel Ray
[email protected]This soup is a lifesaver on busy weeknights.
soso cool
[email protected]I've tried several lentil soup recipes, but this one is by far the best.
Isabel Kenivale
[email protected]This soup is a great way to get your daily dose of vegetables.
Zagh Malik
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing.
Imran Talukder
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
Mary Uresti
[email protected]I made this soup for a potluck and it was a huge success.
Birju Singh
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use dried lentils, which are a pantry staple.
Hayden Frederick
[email protected]I've made this soup a few times now and it's always a hit with my family and friends.
Allen Fitzpatrick
[email protected]This lentil soup was hearty, flavorful, and comforting. It was the perfect meal for a cold winter night.