HEARTS OF ROMAINE WITH ROASTED PEPPERS AND CABRALES DRESSING
Categories Salad Leafy Green Pepper Side Roast Blue Cheese Lime Bell Pepper Summer Oregano Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Roast peppers:
- Lay chiles and bell peppers on their sides on racks of gas burners and turn flame on high. (Or broil on rack of a broiler pan about 2 inches from heat.) Roast, turning with tongs, until skins are blackened, 5 to 8 minutes.
- Transfer to a bowl, then cover and let steam 10 minutes. Peel, seed, and cut into thin strips.
- Make dressing:
- Whisk together dressing ingredients in a large bowl.
- Arrange salad:
- Dip each romaine leaf in dressing to coat, shaking off excess, and arrange on a platter. Toss pepper strips in remaining dressing and scatter over romaine.
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tlotlo Maluleka
[email protected]I'm going to make this salad for my next dinner party.
Sanim X Rai
[email protected]This salad looks amazing.
Isfakur Rahman
[email protected]I can't wait to try this salad!
Lihlithemba Nosipho
[email protected]This salad is perfect for a summer party.
Chimmy Chonga
[email protected]I'm not a huge fan of romaine lettuce, but I loved this salad.
Darya khan bugti
[email protected]This salad is a great way to use up leftover roasted peppers.
Md Nipon islam
[email protected]The Cabrales dressing is so creamy and tangy.
Parrillo Lawn Care
[email protected]The roasted peppers really make this salad.
Yuusuf Mohamet ibraahim
[email protected]I love the combination of flavors in this salad.
Sweet FAM
[email protected]This is a great salad for a light lunch or dinner.
james lawson
[email protected]I'll definitely be making this again.
Dion Gashi
[email protected]Delicious!
Ardit Hoxha
[email protected]Yum!
shella rana
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the smoky flavor of the roasted peppers and the tangy creaminess of the Cabrales dressing.
Michael Holder
[email protected]I'm not a huge fan of romaine lettuce, but this salad changed my mind. The roasted peppers and Cabrales dressing really elevate the flavor of the lettuce. I'll definitely be making this again.
Esther Alexander
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination of the roasted peppers and the Cabrales dressing. I will definitely be making this again.
jack martin
[email protected]I love the combination of flavors in this salad. The roasted peppers give it a bit of a smoky flavor, while the Cabrales dressing is creamy and tangy. It's a great salad for a light lunch or dinner.
Alton Brazilian
[email protected]This simple yet delicious salad is a great way to enjoy fresh romaine lettuce. The roasted peppers add a smoky flavor, while the Cabrales dressing is creamy and tangy. I will definitely be making this again!