HEARTS OF ROMAINE WITH BLUE CHEESE DIJON DRESSING
Make and share this Hearts of Romaine With Blue Cheese Dijon Dressing recipe from Food.com.
Provided by Danny Beason
Categories Greens
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix vinegar and mustard in bowl.
- Gradually mix in oil.
- Add cheese and capers.
- Season with salt and pepper to taste.
- Place 1/4 head romaine on each plate.
- Sprinkle with pecans.
- Spoon dressing over and serve.
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Antonio GM
[email protected]This salad is a great way to use up leftover romaine lettuce.
Zaynab Ismail
[email protected]I love this salad! It's so easy to make, and it's always a hit at potlucks.
zimbonge zintonga
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Mi nouche
[email protected]I made this salad for my family, and everyone loved it. Even my kids, who are picky eaters, ate it all up.
ILoveTheTrance
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make.
19TH SAVAGE
[email protected]I'm not a huge fan of blue cheese, but I loved this salad. The dressing was creamy and tangy, and it didn't overpower the romaine.
Simran Lama
[email protected]This is my new favorite salad! The blue cheese dressing is amazing.
SOJIBURRAHMAN SOJIB
[email protected]I made this salad for a picnic, and it was perfect! It was light and refreshing, and the dressing was the perfect complement to the romaine.
TaMong Suyuna
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures.
SnaX 098
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is so simple to make, but it's so flavorful.
Terrance
[email protected]This salad was a hit at my last dinner party! The blue cheese dressing was creamy and tangy, and the hearts of romaine were crisp and fresh. I will definitely be making this again.