HEARTS OF PALM SOUP
Number Of Ingredients 8
Steps:
- 1. In a large wide saucepan, melt the butter over medium-low heat and cook the onion, covered, stirring frequently until the onion is tender, about 5 minutes. Add the remaining ingredients except the parsley, and bring to a boil. Reduce the heat to low, partially cover and simmer 5 minutes. 2. Transfer the soup to a blender or food processor and purée until smooth. (There will be some texture from tiny bits of the palm hearts.) Return the soup to the pan and bring to a boil over medium-low heat, stirring frequently, and cook 3 to 4 minutes. Adjust seasoning. Serve hot, sprinkled with parsley.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Enrique Cardozo
[email protected]This soup was delicious! The hearts of palm added a nice touch and the broth was very flavorful. I will definitely be making this again.
kenneth clark
[email protected]I was very impressed with this soup. It was easy to make and very flavorful. I will definitely be making this again.
natok story
[email protected]This soup was amazing! I loved the combination of flavors and the hearts of palm were cooked perfectly. I will definitely be making this again.
Asif Chohan
[email protected]I did not like this soup at all. The hearts of palm were slimy and the broth was very bland. I would not recommend this recipe.
Treysean Fenty
[email protected]This soup was just okay. The hearts of palm were not my favorite and the broth was a bit too salty. I would not make this again.
numeer imran
[email protected]I was not a fan of this soup. The hearts of palm were too crunchy and the broth was too bland. I would not recommend this recipe.
Pashtoon journalist
[email protected]This soup was delicious! The hearts of palm added a nice touch and the broth was very flavorful. I will definitely be making this again.
Nicholas Head
[email protected]I was very impressed with this soup. It was easy to make and very flavorful. I will definitely be making this again.
Ganiu To
[email protected]This soup was amazing! I loved the combination of flavors and the hearts of palm were cooked perfectly. I will definitely be making this again.
Jove
[email protected]I did not like this soup at all. The hearts of palm were slimy and the broth was very bland. I would not recommend this recipe.
Bishal Pramanik
[email protected]This soup was just okay. The hearts of palm were not my favorite and the broth was a bit too salty. I would not make this again.
Adeo Mpalanzi
[email protected]I was not a fan of this soup. The hearts of palm were too crunchy and the broth was too bland. I would not recommend this recipe.
zyna almudaweb
[email protected]This soup was delicious! The hearts of palm added a nice touch and the broth was very flavorful. I will definitely be making this again.
Barham Salam
[email protected]I made this soup for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sebabatso Mofokeng
[email protected]This soup was easy to make and very tasty. I used canned hearts of palm and it still turned out great. I will definitely be making this again.
Aria Pedersen
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of hearts of palm, but they were cooked perfectly in this soup and added a nice crunch. The broth was also very flavorful and I loved the addition of the lime juice.
Tamsim Molla
[email protected]This soup was delicious! I made it for my family and everyone loved it. The hearts of palm were a nice touch and added a unique flavor to the soup. I will definitely be making this again.